Kavaklidere Yakut (750ml - 13.5%)

Product Information

The 86-year-old company with valuable know-how is a leader among Turkish wine producers. Every year the goal of “standard and consistently good quality” has been realized through the introduction of new technologies, the increase in production and the benefits of technical and theoretical support for the cultivation of grapes, the raw material for wine. Known as one of the best wine consultants in the world, Stephane Derenoncourt and his team advise Kavaklıdere on viticulture and winemaking.

Turkish wine is not well known worldwide, however it had a key role to play in wine growing’s early history, and was probably one of the earliest regions known to have been producing wine anywhere in the world. It has been estimated that Turkey calls itself home to around 600 to 1200 indigenous vitis vinifera varieties, although under 60 are commercially grown. As Turkey has dedicated more than 1,500,000 acres to vineyards, it is also the 4 th biggest grape producer around the globe. The country’s first ever commercial winery was not established until the 1920s when the first president of Turkey set it up. Today, around 300,000 hl of wine is produced in total in Turkey. Experience the legendary taste of Turkey's finest red wine, meticulously crafted from a blend of Öküzgözü, Boğazkere, Alicante, and Carignan grapes sourced from the top vineyards in Eastern Anatolia and the Aegean Regions. years old company having a precious know-how is the leader of Turkish wine producers. Every year the target of “standard and consistent good quality” has been realized due to the implementation of new technology, increased production and the benefits of technical and theoretical support for the cultivation of grapes, the raw material for wine. Known as one of the best wine consultant in the world Stephane Derenoncourt and his team are consulting Kavaklıdere in viticulture and winemaking. Read More… Additional information BeverageAngora Red is a delicious, round and well balanced wine produced from Cabernet Sauvignon, Alicante, Merlot and Carignan grapes grown in Aegean region. Revealing Aegean soil’s energy, it matches well with deli meat, lightly sauced red meat dishes, Bolognese sauced pasta, hamburger and barbecue. It is best served at 16 - 18°C.

Crushed wheat with herbs, parsley, celery, hazelnut, walnut, tomatoes, spring onions, peppers & lemon juice, pomegranate syrup

Kavaklıdere Yakut Red Wine 2018

The Mediterranean climate bestows upon Turkish wines their distinctive qualities. With each sip, you can savor the harmonious blend of good acidity, balanced tannins, and the lusciousness of ripe fruits. It’s as if the very essence of the sun-soaked landscapes, cooled by the gentle sea breezes, has been artfully captured in every grape. Indulge your senses in the tantalizing bouquet of Yakut, where luscious red fruit aromas take centre stage, offering a delightful olfactory experience. Yakut, the favorite red wine of Turkey. Yakut is distinctive red wine with rich aroma character very well balanced aroma character verywell balanced with its soft flavours of cherry and ripe tannis. It is very good match with any grilled meats. Fresh apples sliced and cooked with crushed almonds flavoured with cinnamon served hot. With custard or ice cream Yakut stands out for its impeccable balance, skilfully marrying the vibrant red fruit flavours with ripe tannins.