Morrisons White Chocolate & Hazelnut Spread, 400g

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You don’t want big chunks of chocolate as you need the pie to be sealable so chips, or small chopped chunks of chocolate is best. Filling So it’s basically the end of summer, but as we are still getting a few warmer days I thought it was best to do an ice cream recipe! I did also just have an ice cream craving so that is enough reason for me anyway. Oh that’s right… I HAVE GONE THERE. I have finally posted one of the most highly requested beauties of a recipe in such. a. long. time. AND I AM SO EXCITED FOR YOU TO BAKE IT!! Start by mixing the condensed milk and hazelnut cream spread together until smooth and well combined. In a separate bowl, whip up the double cream. Then add the whipped cream to the condensed milk mixture, gently folding it in.

I used the same base recipe, but had to increase it so that there was enough. This took a bit of work to get it right, but I thought the easiest way to do it was to focus on a tin size ( I used this 8” springform cake tin for best results). Recipe tips!So when it comes to this white chocolate hazelnut creme filling (also just known as hazelnut creme sometimes) you can either buy it online here, or try and find it in supermarkets such as morrisons. I am developing a homemade version, but gimme a little time to perfect it. The main answer? JUST LOOK AT THIS BEAUTY! It’s absolutely perfect. The kinder bueno flavour is just one of my favourite things ever, so I tried to emulate that into a no-bake tart for you all.

I tried using other tins without a springform and they do work if you line the sides, but as with cheesecakes I found this springform one the best as it made it so much easier to come out after it had been baked! Yes! I would suggest adding 2 tsp vanilla extract and perhaps some chopped roasted halzenuts for delicious flavour and texture. Troubleshooting One thing I will say is though… you can use an ice cream machine if you want. You just pour the mixture into it instead of a container and let it churn away! But for those of you, who is probably a larger percentage of my readership, who don’t have an ice cream machine… here we are!For the ganache, it follows the same idea as my biscoff tart, baileys tart, and my billionaires tart by making a simple yet DELIGHTFUL ganache with few ingredients. Because this ice cream is a cheats no-churn ice cream, there is another sneaky thing you can use it for… if you whisk it correctly, you can set it in the fridge to make mousse! The adaptable nature of condensed milk and whipped cream works wonders. I wanted to post a recipe that I knew everyone would adore and love – Kinder Bueno anyone?! The absolute best of the best. I have always loved Kinder Bueno as you know so, it was about time this happened. If you are unsure, you can whip the cream to soft peaks on its own, and then fold through the condensed milk and the hazelnut cream. Both methods work well! It’s up to you entirely. You can also use a different spread if you fancy!