Vadasz Raw Kimchi, 400g

Product Information

Clearly the Vadasz range brings cultural traditions together, with the romanticism of ‘remembering good times’ a guiding force. The other factor driving increased interest in fermented foods likely links to globalisation, suggested Vadasz. “With this global world, everything is linked. We’re on the internet, we know so much more about other people’s food cultures [such as Korean kimchi culture], and I think that’s a really important [factor] driving this.”​ Topped labneh with a swirl of olive oil and crispy seeds, nuts, fresh coriander, mint and dill topped with Vadasz Raw Super Beet kimchi.

To cook the salmon, place salmon in pan and cover with water. Add the ginger and bashed garlic and bring up to the boil. Simmer for 2 minutes and take off the heat. Leave to cool down in the liquid. (You want it still pink in the middle.) Popular fermented foods include yoghurt, kefir, cottage cheese, kimchi, kombucha tea and sauerkraut (pictured). GettyImages/ollo Serve the sauce in a small bowl at the centre of a serving plate and pile the latkes around it, garnishing with a handful of fresh coriander leaves. The new range includes Raw Kimchi and Raw Garlic & Dill Sauerkraut and comes amid the driving interest in both fermented and Korean food.Vadasz Super Beet Kimchi a naturally fermented, live cultured condiment boasting gut-friendly ingredients. Combining the health benefits of beetroot with the gut health benefits of fast growing, on-trend kimchi, Super Beet Kimchi transforms dishes from salads to dips in seconds. Labneh meanwhile has the probiotics of cultured yoghurt. Condiments brand Vadasz has released a duo of fermented super condiment pots in Sainsbury’s stores across the UK. Both products are naturally fermented, containing live cultures to boost gut health and immunity. The condiments are also suitable for vegans. Fermented foods are rich in beneficial probiotics and have been associated with a range of health benefits from better digestion to stronger immunity.

It’s the same processes that’s been done for thousands of years. That process of anaerobic lactic acid fermentation is tried and tested. And it works.”​ When it’s to your taste, it can be jarred and kept in the fridge for up to 3 months. Enjoy your Kimchi!There is evidence that fermented foods may improve heart health, mental health and aid weight loss helping you to get rid of those unwanted extra pounds. Probiotics produced during fermentation can help restore the balance of friendly bacteria in your gut. This can help to alleviate some common digestive problems often experienced after an indulgent time. Vadasz distinguishes itself in the supermarket by selling in the chilled aisles. Being a live, unpasteurised, naturally fermented product, it must be kept chilled, he explained. “When you see…products in the ambient aisles, that’s when you know it’s been pasteurised. That’s the difference.”​ Taste first, health is a bonus​ Fermentation helps break down nutrients in food, making them easier to digest than their unfermented counterparts. After about 5 minutes, when the edges appear golden brown and crispy, turn and cook the other side for around another 5 minutes.

If you'd rather buy your kimchi, or want to taste test a pot before you make your own, here are some options available in the supermarket: On salads and sandwiches it gives an amazing hit of warm sour chilli, garlic and ginger. Try a Grilled ‘Kimcheese’ sandwich: good sourdough, strong cheese and kimchi – heavenly! Mix eggs with mirin and add to the onion pan and cook very gently, stirring until the mixture is just cooked. The characteristic fresh crunch makes the brand’s products stand out from ambient options that fermented food lovers may have tried before. We’re excited to take Sainsbury’s shoppers on a journey through global flavours as the pots become a staple in the fridge – adding a boost to every meal through the power of plants.” Coarsely grate the potatoes. Place in a clean tea towel and wring out until all the liquid has been removed, or as much as possible. Place the grated potato and kimchi in a large bowl. Set aside.Baechu (napa, or Chinese cabbage) kimchi is the type we simply know as "kimchi" but it's in fact just one of around 200 different types including; mild baek (white) kimchi, cubed radish kimchi andNabak (red water) kimchi which is something between a vegetable soup and a punch.

Now add the red pepper paste – mix and massage well into the vegetables. Your cabbage/ veg/spice mix should be limp and brine should start appearing. While the latkes are resting make the sauce: in a food processor blend all the ingredients till combined well but not too smooth. Season with salt to taste. Toast the sourdough then top with the poached egg and dollop of Vadasz Raw Kimchi then sprinkle with chilli flakes.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. The Vadasz products are being launched as part of the supermarket’s Future Brands initiative, which aims to meet demand for new and authentic products. Dr Sarah Schenker, consultant Dietitian and Nutritionist at Vadasz’s r easons to include fermented ‘gutness’ in your our diet: This gut-healthy breakfast recipe is rich in beneficial probiotics! Top slices of toasted sourdough with perfectly poached eggs, super condiment Vadasz Raw Kimchi and chilli flakes to create a dish that’s perfect for a weekend breakfast or brunch. Vadasz Raw Kimchi is a versatile super condiment that will transform your breakfast, it’s naturally fermented and live cultured for added gut-ness. Summer Wellbeing Gut-Health Recipes – Poached Eggs with Vadasz Raw Kimchi