Bacofoil 2 EasyRoast Turkey Size Cooking Bags

Product Information

We cannot prevent our business from impacting the environment, but we do our best to minimize negative impacts. We are committed to reducing waste, increasing recycling, reducing pollution and carbon footprint, and increasing the use of environmentally-friendly sustainable products. Seal Bag: Close the bag and seal it with the enclosed nylon tie. You can also twist it tightly and tie it in a knot. I like to use the Reynolds turkey oven bags because they are heat-resistant and BPA-free. If you have never roasted a turkey this way, I am telling you, it will change your life! I am fully converted, and I can’t tell you enough how simple and foolproof it is. If you love easy recipes like this for Thanksgiving day then you need to make this easy corn casserole, my 1-hour rolls, and this easy no-bake key lime pie. Ingredients For Cooking Turkey In a Bag

We often like to keep our turkey simply seasoned. We place vegetables such as onion, celery and carrot in the baking bag, then stuff butter under the skin of the turkey.

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Festive Salads – Add a burst of freshness to your plate with a kale salad or a fruity Thanksgiving salad. Unsalted Butter– Let it get to room temperature before using, so that it’s easy to spread onto the turkey. You could also use ghee (clarified butter) for a dairy-sensitive alternative. This oven-baked turkey in a bag is golden brown, tender and juicy! It’s the absolute perfect turkey recipe that will make you wish that Thanksgiving came around more often! I can’t wait for you to make it and wow your Thanksgiving guests. Prepare the Turkey Roasting pan: You’ll want a roasting pan that’s at least 2-inches deep to prevent the bag from melting and to keep the juices from running out.

If you like to cook your turkey in a bag, such as Reynold's bag, here is how long a 20-lb turkey will take. Cooking a turkey in an oven bag does speed up the cooking time. Since a turkey cooked in one of them cooks faster, I do not recommend stuffing a turkey when you cook in a bag.Slathering your turkey in butter or oil before putting it in the bag will help with browning, but because of all that trapped moisture, you won’t achieve crispiness. Onion – The onion gets stuffed inside for flavor. I quartered a yellow onion for this recipe, but you could use a white onion or red onion. It’s most important to test the internal temperature of the bird to know if it is done or not. What temperature should turkey be cooked to?