Dead Man's Fingers - Mango Tequila Cream -

Product Information

Anywhere between 1.5 oz – 2 oz works really well in this recipe. Ingredients for this Mango Chamoy Margarita recipe Tajin – Tajin is a chile-lime salt that can be found in the spice aisle or Hispanic section of the store

Chamoy can be made many different ways but often contains prunes, apricots, chile de arbol, hibiscus and tajin. Tajin contains chili powder, lime powder and salt. Cinco de Mayo is a very popular holiday held on May 5th to commemorate a famous Mexican battle victory over the French empire. Mangonada inspiration

Easy To Scale Up - My recipe is for a single serving. Just scale it up to have multiple servings for a party or gathering. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.

You could also double this recipe and pour the mango puree into a pitcher full of ice, if you’re serving the mango margarita up for a party. Or if you’re just one to two people, you could easily half the recipe. Happy Cinco de Mayo! This Mango Chamoy Margarita recipe has 2 oz. of El Jimador Tequila in each drink. I never use more than 2 oz. per drink. Frozen mango is an easy substitute, and will save you a lot of time. Also, sugar on the rim of the glass instead of salt! Feel the top of the mango, feeling for the pit. Cut downward, avoiding the pit. Do this around the entire mango. Most any Mexican food would go well with this Mango Chamoy Margarita recipe. Here are a few Mexican inspired dishes that would pair well with them:Mango - During mango season, use the best quality mangoes you can find. Make sure your mangoes are super fragrant (a good indication that they are perfectly ripe and very sweet). Kensington Pride mangoes have the right amount of sweet and sour for this margarita. Other great mango varieties you can use are Alphonso, Honey Gold, R2E2. If you can't find fresh, use frozen mangoes and adjust ice and chilled water as per my recipe notes. It should have a slight give to it when you press lightly. It should also smell like fresh delicious mango. Can I use frozen mango for this Mango Chamoy Margarita recipe? But I’ve also got tacos on the brain. So maybe I’ll whip up my Shrimp Tacos, Grilled Fish Tacos, or Pulled Pork Street Tacos. Tough decisions, I know. But whichever taco recipe I choose, they’ll be served up with my best ever guacamole recipe.