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If you are a chili aficionado, this is the cookbook for you. It is one that will be much used, and it’s also fun to read. Fans of "The Office" will understand why Brian Baumgartner is the obvious choice to present this chili cookbook. I'll be honest: I've never seen an episode of "The Office". So, I was curious about a story that started with, "On April 30, 2009, at roughly 9:02pm, my life changed forever. I became known as "the chili guy"." His anecdote about a rather messy scene in the "Casual Friday" episode of the series involves physical humor and definitely needs visuals to really tell the tale, so six photographs of 'the incident' are included. By the end of the story, I was laughing and groaning and most definitely got the joke. Brian's eye (and taste buds) for great chili is absolutely top notch. In fact, we will let him judge ANY day in ANY category he wants at our annual World Championship Chili Cookoff! (We just won't let him carry any of the dishes during the turn-in process!!!) Much like his fictional counterpart Kevin Malone in the Emmy-winning TV show, The Office, Brian Baumgartner is a true chili master who is serious about making the most perfect pot of chili. He scoured the United States and beyond to find the best, most savory chili recipes he could find! Seriously Good Chili Cookbook is the world's biggest and greatest collection of chili recipes. With more than 150 mouth-watering recipes gathered by the most famous chili icon, Brian himself, this chili cookbook is the only one you'll ever need! Who doesn't love a chili collection curated by the king of chili himself? This is the new bible on chili, with recipes for every style and diet and with heartwarming anecdotes from The Office's famous chili scene. It's ideal for any chili lover or The Office fan (and we count ourselves as both!).
The content: all sorts of chili recipes ranging from the most standard to the most unique, different ways to serve it, etc. Fox Chapel Publishing, publisher of Baumgartner's cookbook, shared an excerpt from "Good Chili Cookbook:177 of the Best Recipes in the World" including his recipe. 'Brian’s Seriously Good Chili Recipe' Regardless of what recipe you test out, Baumgartner has a couple chili-making secrets he shares with USA TODAY. Brian is also a New York Times best-selling author of his latest book, Welcome to Dunder Mifflin, as
I love the fact that each chili recipe had it's own photo, and divided into several categories... it made it easy to choose which ones I wanted to try first! While there was a peppers/heat guide at that beginning of the book that rated the spiciness scale of each, it wasn't reflected in the actual recipe, so you'll have to look up the peppers if you're not familiar to determine what kind of heat factor you're looking at.
Five stars. This would be an excellent choice for public library acquisition, home use, or gift giving to a fan of The Office -or- chili fans. The recipes include some from the author himself, but many were from professional chefs, chili award winners and general enthusiasts. The variety was astounding, and there's enough variety that everyone should find something they like, even if you're vegetarian or not a beef eater. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this is not your average cookbook! Included is a presentation from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section showcases specific styles of chili — from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. The standout with this collection is the photography. There are many many full color photos for the recipes showing finished serving suggestions, sides, alternate toppings, and cooking progress photos. It's a really good collection for cooks who might need an extra help with serving suggestions and presentation ideas.
Advance Praise
In his " Seriously Good Chili Cookbook: 177 of the Best Recipes in the World Recipes," out now,Baumgartner sharesrecipes from chili cook off-winners, chefs and restaurant owners. well as host of the hit podcasts, The Office Deep Dive with Brian Baumgartner and Off The Beat with Different styles, inventive methods to cook chili, and influences including classic, contemporary, regional, and international recipes You'll also find tons of fun chili facts throughout! Including Brian's very own Savoury and Seriously Good chili recipe that he has perfected over years of trial and error, along with step-by-step video instruction with a QR code, and much more, the Seriously Good Chili Cookbook is the world's biggest and greatest collection of chili recipes. As some friends / family know well, I am not a huge fan of chili, but as I discovered in this book, there is more than one way to make chili. I actually found some recipes that I would like to try and have photocopied them for [near] future use.
Chili recipes for every style by award-winning and celebrity chefs, International Chili Society World Cook-Off champions, social media influencers, restaurant owners, fans of Brian Baumgartner, and more! There are so many recipes in this book to appeal to every palate. Brian Baumgartner has included his own “tried and true” recipes as well as “recipes from national champions, world renowned chefs, and people who just make awesome chili”. In the beginning there are historical and fun facts about chili and this book contains helpful QR codes to view instructional videos for some of the recipes. Also, there is a comprehensive “Hot Pepper Heat Scale”, interesting and helpful.What I love about this book is how it breaks down the complexities of chili into manageable pieces. It's like they've taken the fear out of cooking, kind of like how Dunder Mifflin takes the fear out of paper. And trust me, I've had my share of cooking disasters - remember the time I burned my foot on a George Foreman Grill?
No one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master and aficionado who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new and inventive ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included are 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off spanning from 1967 to present day, a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!I think that that acts as a combining agent and mellows everything out together at the same time," he explains. Who knew there were so many chili variations with regional and cultural differences?! This cookbook is perfect for anyone who loves chili and, especially, if you’re an Office fan (who doesn’t love Kevin and remember his famous trip with the chili pot episode?!) The cookbook also includes beautiful photographs of most of the recipes, which makes it difficult to decide just which recipe to prepare. However there are enough recipes that anyone can have a different type of chili every day or two for several years. Who doesn't love chili? The variety that you will find in this collection will have you wanting to make chili every day. I highly recommend that you grab this cookbook. And not just for yourself but for all your friends too! Practically everyone loves chili and there are as many family recipes handed down as there are families (especially if you are from the USA). This book is a collection of 177 classic recipes in an array of styles (including vegetarian) to suit all tastes.
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