Ritz Bits Peanut Butter 3oz (85g)

Product Information

Coconut Pecan Cookie Bars– Simply layer ingredients in a pan, and magically these bars bake into a chewy, chocolatey treat. If you'd like to use melted chocolate chips instead of chocolate wafers, add 1-2 tablespoons of shortening or canola oil to thin it out a little. Place the chocolate chips in a glass bowl and place it in the microwave. Microwave for 90 seconds. Stir well. Microwave an additional 30 seconds, as needed. Stir to fully melt the chocolate

Use a double boiler method. I prefer to use a double boiler method for melting the chocolates – because it’s super reliable, ensures there’s no scorching. If you don’t own a double boiler, create one with a saucepan and heat-proof bowl. A microwave also works, just be sure to heat slowly and gently in intervals, stirring the chocolates often. Preheat the oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking sheet ( like these ones). Set aside.Next, transfer the dough onto a lightly floured surface and knead several times. Shape the dough into a rectangle shape, cover in plastic wrap, and refrigerate it for an hour. Peanut Butter Bars– Only 30 minutes to make these homemade bars with chocolate frosting. They remind me of the peanut butter bars that used to be served with school lunch in my hometown.

Pop in the refrigerator to help the chocolate set faster. Once the chocolate has set it’s time to enjoy them! It’s hard to beat a recipe that takes minutes to assemble but looks–and tastes–like something special. Am I right? If you need a ridiculously easy, no-bake dessert for a party, holiday cookie exchange, or just have a spur of the moment craving for chocolate and peanut butter, which happens quite often to me, this is a perfect recipe.Whenever I offer both sprinkled and non-sprinkled, the ones with the salt sprinkle ALWAYS disappear first!