FLYINGSEA Potato Masher,Nylon Potato Masher,Safe for Non-Stick Cookware. Cooking and Kitchen Gadget. (Nylon Pink)

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This applesauce recipe works well with almost any apple variety. Because you’re going to cook down the apples until they’re very soft and tender, you don’t need to worry about them holding their shape. Unlike the long-handled design of a traditional potato masher, the OXO Good Grips Smooth Potato Masher comes with a broad, short handle with a comfortable non-slip grip which makes it far easier to use - getting you closer to the pan and absorbing pressure as you mash. Next, start to cook. Pour the water and apple cider vinegar into the pot. Cook over low heat, stirring often to prevent burning, until the apples start to soften, about 4 minutes. Stir in the cinnamon and salt. Uncover the pot and mix in the spices. Return the lid and simmer for another 10 to 20 minutes, or until the apples are very tender and juicy.

Each masher is assessed for comfort – how easy it is to hold and grip, how sturdy it feels when put under pressure – as well as how easy it is to remove any mash residue at the end of use. Dishwasher-safe designs are always noted, as were those that were easy to clean by hand straight after mashing. Any mashers that have too many crevices where food residue could become trapped are marked down. It’s also important for mashers to be easy to store – small enough to fit in a drawer is ideal but otherwise, we look for hanging loops and hooks. Value for money is also a consideration, as is a masher that is adept at handling other kitchen tasks.

Microplane Gourmet Fine Grater, £28.78

Mashed potatoes are the ultimate comfort food: a staple at holiday meals and weeknight suppers alike. Martie Duncan, cookbook author and host of the Homemade Podcast, makes them often using a classic potato masher she inherited from her mother. “But if you want an extra-smooth mashed potato for the holidays or another kind of special occasion, you might want to use a potato ricer,” says Duncan. She has both in her kitchen. Definitely team ricer here. Only use it occasionally as it's a faff to wash but it's great. Do the potatoes through it first then add butter and beat through it.” (Type of product rated by Mumsnet user MrsDeaconClaybourne) But this homemade applesauce recipe gets better. It doesn’t just smell good—it tastes good too! It’s tangy, lightly sweet, and full of spiced apple flavor. You can make it chunky if you like your applesauce with some texture, or you can blend it if you want it totally smooth. Either way, it’s delicious. I think you’re going to love it!

I used my Joseph Joseph masher for the first time last night. I luffs it. It makes mashing so easy compared to the metal one that hurt my hand." (Recommended by Mumsnet user stumblymonkey) With a metal potato masher, you can really put some elbow grease to them without any fears of breaking them. With a plastic masher, you may find that the plastic can become brittle over time and so you can’t mash with them or clean them as thoroughly. Something to consider when buying a potato masher is whether to go with a metal masher or a plastic (nylon) masher. This choice of masher may seem a bit trivial, but it can make a lot of difference in your mashing. Great for those with less grip strength, arthritis or less time to use a manual masher, the Masha is effortless to use. It works by employing wide blades to crush and push potato through holes in the sides, offering lump-free mash in 20 seconds – although in testing, we found that it was even faster than that. So fast, in fact, that it’s easy to overmash and create the slight gluey texture that happens when starch grains are ruptured. This makes it great for multi-gen households and busy families – although it’s best to have a dishwasher on hand, as cleaning the removable cone’s multiple holes by hand can be a chore. Just one more thing. Metal mashers will typically last a lot longer than most plastic mashers. You see, metal mashers are generally one piece of bent metal rather than a piece of plastic that has been injected moulded.I like to use a mix of sweet and tart varieties to add complexity to my applesauce. Here are some of my favorites:

On the other side of the pan, put butter and milk . When these are sufficiently heated, beat the two together. Then add any other ingredients you want to add! Drain the potatoes in a collander , leave them to steam for a minute, and then return them to the pan.Designed like a giant garlic press, this ricer easily turned boiled potatoes into a pile of evenly riced potato hills just waiting for the slightest encouragement (and maybe some milk and butter) to become fluffy mashed potatoes. A potato masher normally features a large mashing head or plate with small holes or gaps that require physical pressure in terms of pressing and twisting, using a handle to compress and blend the potatoes inside the pan. With the pan over a low heat to keep the potatoes warm, mash them gently with a potato masher. When done, put all the potatos on one side of the pan. Pay attention to the construction of the perforations, which are the small holes that do the mashing and ricing. The size of the holes affects the consistency of the potatoes. Larger perforations result in more textured mashes that may be less even. For the fluffiest of results, we recommend choosing a masher or tool with small perforations. There are also mashers that feature a single wire head, which is simpler to use and a lot easier to clean but may be time-consuming and requires more effort to achieve a smooth mash. The waffle-style potato masher isn’t for everyone. Some cooks just prefer the look, feel, and performance of the wave-style masher. And if you enjoy a more rustic mashed potato with some texture or chunky guacamole, you’ll want to seek out this style.

Finally, mash! Remove the pot from the heat and use a potato masher to mash the apples to your desired consistency. If you want the sauce to be smoother, pulse it in a food processor or blend it with an immersion blender. The material looked a little flimsy at first as it is made from heavy-duty plastic. However, upon testing it many times, it stood its ground and proved its durability. With the notched extension, we were able to securely anchor it over a bowl, and it stayed there without slipping. We found the contour of the handles easy to hold, but the height and width of the handles may not work for those with smaller hands. Tip: If you make this recipe with 100% tart apples, you may want to add honey or maple syrup to sweeten it to taste.

That said, ADHB Potatoes (previously known as the Potato Council) and chefs tend to opt for the Desree to create velvety smooth mash of a Michelin standard. How to make perfect mashed potatoes Whilst some of us have mastered the art of mashing potatoes with a fork, it’s certainly not easy. If you’re looking to ensure your mash making is both efficient and effective (without any lumps in sight), you will want to invest in a high-quality potato masher to make your life a whole lot easier. First, you should peel and chop the potatoes into similar-sized pieces before bringing to the boil and cooking for around 15-20 minutes or until tender to the touch.