Funkin Passion Fruit Martini Pre-Mixed Cocktail, 12 x 200ml

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Passion fruit vodka: this is optional, but it adds a lot more flavor. If you can't find any, regular vodka is perfectly fine. You can always add a bit more fresh passion fruit for extra flavor! Impressive - This martini gets garnished with a piece of dried passion fruit and is served in a martini glass which makes it look elegant and visually appealing. It will definitely impress your guests and get the conversation flowing! lime juice: ideally, freshly squeezed. Omit it if you don’t like sour drinks – passionfruit puree is rather tart in itself.

Really, it would be a shame not to give it a try. And you may like my passionfruit gin and tonic too – it’s another fresh and zesty passionfruit libation. Ingredients Notes Passion fruit juice can be hard to find, so we often sub in pineapple juice. It still tastes fantastic, but you can use either.

Easy Tomato Crostini with Whipped Cream Cheese - This Tomato Crostini with Whipped Cream Cheese appetizer is perfect for entertaining! With creamy whipped cream cheese, sauteed garlic tomatoes, and a sweet balsamic drizzle, each bite is so delicious. Place equal weight amounts of caster sugar and water in a small pan. Heat until sugar completely dissolves. Then take off the heat and leave to cool completely before using. To Make Passionfruit Martinis adaptable– I have plenty of ideas for how to switch things up in this recipe, all detailed in this post

While stumbling across the idea for a passion fruit martini (which are quite popular by the way!) I came across some scandalous findings… If you are fortunate enough to find fresh passion fruit near you, grab a few. Passion fruit are ripe when the exterior looks wrinkly like in the photo below. If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities Passion fruit martinis are a fruity riff on classic martinis with added passion fruit puree juice and a bit of cointreau for citrus flavor. So if you love a martini, be sure to give this a try!Serve it with a shot of champagne or prosecco! I’m serious! I actually thought this idea was really fun and I would be very pleased if a bar served my drinks with a shot of champagne, just enough ya know?! Yes, you can use non-flavored vodka for this recipe. Since vanilla vodka is usually sweeter than regular vodka, you may want to add a little more simple syrup, but it's up to you. We make our Easy Passionfruit Martinis with puree, lime juice, sugar syrup, vodka and grape juice. However, if you feel that you need your drink a bit stronger and a bit more special, you can substitute the grape juice with champagne or other sparkling wine and add an extra teaspoon of sugar syrup! Our Easy Passion Fruit Vodka Martini is rather tart anyway, so feel free to adjust the sweetness by adding more or less sugar syrup. You will need: Passion fruit - Use dried passion fruit as a garnish. You can also use fresh passion fruit if you can find it! To your shaker: add vodka, cointreau, passion fruit puree, and honey if using. Fill the remaining shaker with ice and wrap a towel around it. Place the top of shaker on and shake for 10-15 seconds or until the drink is well chilled.

Swap out regular vodka for a vanilla vodka! This adds a certain ‘aroma’ and makes the drink a bit sweeter. You’ll need passion fruit liqueur, vanilla vodka, passion fruit puree, freshly squeezed lime juice, sugar syrup, and half a passion fruit.Cut each passion fruit in half and dig out the middle with a spoon. Stir the pulp and then use a mesh strainer to remove the seeds. You can also use your spoon to lightly press on the pulp to get all of the goodies you want through the sieve. It’s the vigorous shaking along with the ice cubes that gives the passion fruit martini its beautiful foam topping. Recipe notes and expert tips

Honey: Just a little! The drink is pretty sweet from the passion fruit puree, but add a little honey if you like your drinks extra sweet.We’ve used a coupe glass for our passion fruit martini, we like the look of it and the wide rim, that’s perfect for placing a fresh passion fruit half in. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Put a coupette or other glass of your choice into the freezer.