Modori Sodam Cookware Set of 3P

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Original article published by Justin Oh on 12th January 2021. Last updated by Samantha Nguyen on 13th December 2022. Hu Y, Yu H, Dong K, Yang S, Ye X, Chen S (2014) Analysis of the tenderisation of jumbo squid ( Dosidicus gigas) meat by ultrasonic treatment using response surface methodology. Food Chem 160:219–225 These products are made with sand-derived materials like silicone and aluminum so they are safe and durable. Also, these cooking utensils can withstand a wide range of temperatures from -40°C to 250°C. You can clean them easily by soaking in boiling water. Zamora F, Aubry L, Sayd T, Lepetit J, Lebert A, Sentandreu MA, Ouali A (2005) Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables. Meat Sci 71(4):730–742

Olson ST, Gettins PG (2011) Regulation of proteases by protein inhibitors of the serpin superfamily. Prog Mol Biol Transl Sci 99:185–240 Light colors add an airy feel and a bright look to kitchen design, creating a safe and pleasant, functional, and contemporary feel. They can create a simple, clean look and are suitable for food-plating. Dimensions: 16cm x 20cm x 8 cm (outside diameter). The base diameter is roughly the length of your hand. Haejung AN, Weerasinghe V, Seymour TA, Morrissey MT (1994) Cathepsin degradation of pacific whiting surimi proteins. J Food Sci 59(5):1013–1017 In the battle of Korean cookware, Fika and Modori are undoubtedly on top of the competition where aesthetics and functionality are concerned. It’s also been a pretty close fight with both Fika and Modori bagging two votes each. Having used both Modori and Fika for quite some time now, I do find myself subconsciously reaching for my Modori Sodam set more for daily cooking as each pot and pan is slightly lighter than its Fika counterpart.Martín-Cabrejas MA, Aguilera Y, Pedrosa MM, Cuadrado C, Hernández T, Díaz S, Esteban RM (2009) The impact of dehydration process on antinutrients and protein digestibility of some legume flours. Food Chem 114(3):1063–1068 As for colors, there are dark green and dark blue. Both colors are stylish, retro, and give a cast iron appearance. Singh A, Benjakul S (2018) Proteolysis and its control using protease inhibitors in fish and fish products: a review. Comprehensive Rev Food Sci Food Safety 17:496–509

Singh A, Benjakul S (2018) Proteolysis and its control using protease inhibitors in fish and fish products: a review. Compr Rev Food Sci Food Saf 17:496–509 While each pan comes with its own unique features, one thing is for sure: you’ll need one in the kitchen if you do any cooking at all.Yokozawa Y, Tamai H, Tatewaki S, Tajima T, Tsuchiya T, Kanzawa N (2002) Cloning and biochemical characterization of astacin-like squid metalloprotease. J Biochem 132(5):751–758