Lawrys The Original Seasoned Salt 1.13kg Catering Size Tub

Product Information

This perfect blend of seasonings can be used for pretty much anything. Whether using it in a dry rub or making your creations, this delicious copycat recipe can flavor any dish. Sprinkle it on your food using your fingers or put it in a shaker. How Can I Make a Large Batch of This Copycat Recipe for Gifts or Parties? Seasoning dishes with salt is easy and definitely works, but the mix of spices in seasoned salt adds a whole new level to the flavor profile that salt by itself just doesn’t do. Seasoned Buttered Noodles Homemade is Better Lawry’s Seasoned Salt has become a popular pantry staple for home cooks and is also used in restaurants and food service establishments. Its distinctive flavor has made it a favorite among many for adding a delicious seasoned taste to various recipes. How to Use Reduce the Sodium:If you’re watching your sodium intake, reduce the amount of kosher salt in the recipe or use a salt substitute specifically designed for low-sodium diets. Adjust the other seasonings accordingly to maintain a balanced flavor. This will create a delicious low-sodium seasoning salt for your favorite recipes.

If you plan to give this recipe out as gifts, divide the mixture between decorative containers, label them, and decorate them with a bow. Seasoning RecipesIt is a delicious blend of herbs and spices. Some of these include paprika, turmeric, onion, table salt, sugar and more. This spice blend is the perfect combination and very simple to make. Lawry's Seasoned Salt is kosher and made with no added MSG, artificial flavors or colors from artificial sources. While it’s possible to freeze seasoned salt, it’s generally unnecessary and may impact the quality and texture of the seasoning. The moisture present in the salt can cause clumping when thawed, which can affect its texture and make it difficult to distribute evenly. I like to store Lawry’s seasoned salt in a small spice bottle. Use a funnel to transfer the seasoning from the bowl to the bottle. Variations Also called seasoning salt, it is the perfect all-purpose spice blend to keep on your dining room table and near your stovetop to grab and shake when you want to enhance the flavor of any number of savory dishes.

No preparation necessary. Lawry's® Seasoned Salt is ready to use to add well-rounded flavor to chef-inspired recipes. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. We use this on so many different dishes. It really is our go to seasoning and absolutely delicious. No need to have a ton of different seasoning blends in the cabinet when this works so well. Double or triple the recipe:If you frequently use Lawry’s Seasoned Salt, consider doubling or tripling the recipe. This allows you to have a larger batch on hand for convenience. Sugar Substitute: If you prefer to reduce or eliminate sugar, use a sugar substitute like stevia or erythritol. Adjust the amount based on the desired level of sweetness.

What can seasoned salt be used for?Seasoned salt can be used for almost anythingthat you want to add a little flavor to! My personal favorite is to use it to season french fries. Lawry's® Seasoned Salt has a shelf life of 450 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups when dispensing to maintain product integrity. Where to Buy Lawry's Seasoned Salt is America’s number one savory seasoning that delivers a light aroma, bright color and fine texture. Grind your own spices:Consider grinding your spices for extra flavor. When freshly ground, whole spices release more aroma and flavor than pre-ground versions. Use a spice grinder or mortar and pestle to grind the spices before mixing them with the other ingredients.

Make it Smoky: For a smoky undertone, include a small amount of smoked paprika, chipotle powder, or ground cumin. This adds depth and complexity to the seasoned salt, making it more exciting. The beauty of making homemade seasoned salt at home is being able to adjust the flavors as you desire, even the salt content. (Perfect for people watching their sodium intake!) Add Heat:If you prefer a spicier seasoned salt, add some cayenne pepper, crushed red pepper flakes, or chili powder to the mix. Start with a small amount and adjust according to your desired heat level.Customizable:This recipe allows you to customize the seasoned salt to your tastes. You can easily adjust the amount of salt, sugar, and spices. The flexibility of this recipe allows you to create a seasoned salt blend that you will love. I generally like to keep my spices and seasonings as fresh as possible, so I only make one batch of this homemade seasoned salt at a time. However, if you’re gifting it, this recipe can definitely easily be doubled or tripled! For your signature burger, season the burger meat with Lawry’s Seasoning Salt and let it rest in the fridge before balling and making the perfect smash burgers. Add some cheddar and crisp bacon to take your signature burger to the next level.