L'OR Classique Instant Coffee 100g (Total of 6 Jars)

Product Information

Instant coffee contains slightly less caffeine and more acrylamide than regular coffee, but it contains most of the same antioxidants.

We enlisted the help of our long-time coffee expert Giles Hilton to bring you unrivalled insight into what's on the shelf. Our coffee expert was impressed by this corner of the coffee aisle, describing the microgrounds as ‘a great creation. The blend works very well, increasing the coffee character and flavours. The fineness of the ground coffee prevents any gritty effect, and they all brew easily and cleanly'.Nescafé's Azera Americano got good remarks – Giles described the aroma as 'good and smooth', also noting it took milk well. This one has a genuine taste as there's 'no bitterness' and 'no real instant flavour'. Instant coffee contains up to twice as much acrylamide as regular coffee, but this amount is still lower than the amount considered to be harmful. Like regular coffee, instant coffee may have several health benefits Furthermore, one standard cup of instant coffee contains only 7 calories and small amounts of potassium, magnesium, and niacin (vitamin B3) ( 13). Summary Terms such as ‘rich’, ‘smooth’, ‘balanced’ and ‘golden’ simply give an indication of the style of coffee. The level of roast (ranging from light to dark) is important to consider as this affects the coffee’s flavour profile.

The choice of milk these days can seem endless. Our coffee expert experimented with dairy and plant-based options, and found all of them will sweeten and soften your coffee, but some will cause subtle changes in flavour.Freeze-drying. The coffee extract is frozen and cut into small fragments, which are then dried at a low temperature under vacuum conditions. This article explains everything you need to know about instant coffee and its health effects. What is instant coffee?

There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions. Store all types of coffee in an airtight container, in a cool, dark place, away from direct sunlight. This will help to prevent the flavourful essential oils from evaporating. Overexposure to acrylamide may damage the nervous system and increase the risk of cancer ( 23, 24, 25). Coffee brands don't have a standardised system for rating strength, but understanding typical types and terms should help you navigate the aisles successfully. We tried: Nescafé Azera Americano, Nescafé Azera Intenso, Kenco Millicano Americano Instant Coffee, Sainsbury's Americano Microground, Lavazza Prontissmo Intenso

Disclaimer

While some people are obsessed with coffee - and have all the fancy kit to prove it - others just crave a good brew without the fuss. That's where instant coffee comes in. Semi-skimmed cow’s milk worked better with coffee than plant-based milks, adding smoothness without swamping the character of the coffee. Of the plant-based milks, oat went down best.