Homepride Slow Cooker Chilli Con Carne Concentrated Sauce, 170g

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This works so well as a fakeaway for weekends or entertaining because of the Mexican-style side dishes you can whip up to make this a fully impressive feast. How to freeze leftover Chilli Con Carne This recipe freezes really well. Just wait until it’s totally cold and then put into a freezer-proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or oven. Top tips What to serve it with Chocolate – This brings a lovely depth of flavour without adding sweetness. It’s a well-known secret ingredient! It’s important to use a very dark (70% or over) chocolate. If you only have milk chocolate, just skip it altogether, it’ll be too sweet I will be honest the main reason I went for this slow cooker is because I wanted it to fit in with our White/Grey kitchen theme at the time but it turns out it really is an amazing product. There are so many ways to serve up Chilli Con Carne, how about in tacos, on baked potatoes, on nachos, with rice.

NO BROWNING necessary! Simply throw all the ingredients in and out comes a bubbling, delicious chilli a few hours later… Yes, it WORKS. And it’s so good and so easy. Lean beef mince – Try and use the low fat (5%) option if you can. This will avoid too much fat in the dish, as none will be cooking off like it might in a pan. Any mince will still work though so it’s up to your preference. If using a higher fat mince, you may want to brown if off first and drain some of the fatSlowcookers are great when you want to have hot food but don't have time to cook straight after work. But so often with slowcooker recipes you spend a long time prepping/adding ingredients and the result might be underwhelming. I loved the simplicity of the Homepride recipe, the prep can be done in minutes with minimum store cupboard ingredients (2) plus meat and sauce. The result surpassed my expectations, I will buy them again and would not hesitate to recommend them to family and friends.

A beef mince Chilli Con Carne is the classic dish that so many of us turn to time and time again, but have you tried a Slow Cooker Chilli version?!Couldn't find both flavours in our local shop so had to buy 2 of the beef and ale stews. Fantastic and easy to use. You can also dish it up as part of a buffet banquet if you’re feeding guests, with side dishes and dips like sour cream/yoghurt, chopped chillies, guacamole, tortilla chips, salsa, refried beans or my Mexican-style salad. You can make this a little EXTRA by As with my Slow Cooker Spaghetti Bolognese, I knew that I was going to have to nail this classic recipe if anyone was going to make an adapted version of their usual go-to chilli con carne. You can save yourself even more time in the morning for this recipe and prepare the ingredients for your slow cooker THE EVENING BEFORE! Onion – Dice one fresh onion or cheat and use pre-chopped frozen. One onion is about 200g of pre chopped