Ferrero Rocher T48, 600 g

Product Information

Ferrero Rondnoir: A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart. Dip the edges of the cones and bake in an 180c oven. Unroll the cones and lay them around the inside of the hemisphere pan and bake again. Hazelnut Ganache To create your own Ferrero Rocher bouquet, you will need a box of these delicious pralines, crepe papers, scissors, bamboo skewers, floral tape, thread, wrapping materials, ribbon, and glue, and optionally, fake flowers. Began by skewering your cold and firm Ferrero Rocher chocolates. Then, cut out your colored crepe papers so you can mimic the appearance of a rose or other flower petals and then wrap it around each Ferrero Rocher. Secure it with thread and cover the whole skewer with a green crepe paper. You can also cut out fake leaves from the crepe paper. After you’ve wrapped every Ferrero Rocher, gather them and the fake flowers and wrap it with tulle, burlap, Japanese paper, or organza. Your Ferrero Rocher bouquet is now ready to be given to your loved ones. Give Your Meals a Sweet Finish For a more basic approach, you can incorporate a box of Ferrero Rocher chocolates into various dessert recipes. Desserts like birthday cakes, cupcakes, cake pops, and brownies are just the tip of the Ferrero Rocher dessert iceberg. To create a basic Ferrero Rocher cake, that you can later modify into other things, you will need the ingredients below. For the cake batter Ferrero Rocher: A whole hazelnut surrounded by delicious layers of crispy wafer, a creamy filling, smooth milk chocolate and finely chopped hazelnut pieces.

With many years experience of producing fine Italian delicacies, Ferrero now offers you a new unique assortment of irresistible specialities. Ferrero Collection: The perfect gift for the ones you love. First, whisk the eggs and sugar until they’re light and fluffy before folding in the sifted dry ingredients. Pour the batter into a buttered 9-inch baking dish and bake at 176c for 40 minutes. For the cream, melt the chocolate in a double-boiler or in the microwave. Let it cool and whisk together the melted chocolate with butter and Nutella. Assemble the cake by slicing it into two or three layers after it has cooled. Spread some crunched wafers in between the layers and frost the entire cake with the chocolate cream. Decorate the sides of the cake with the chopped hazelnuts and place the halved Ferrero Rocher around the perimeter of the cake. Giant Ferrero Rocher Heat the cream in the microwave for a few seconds and pour it into a bowl filled with the dark and milk chocolate. Add the Nutella and keep stirring until combined and smooth Pour the ganache into the wafer crust and leave to set. Create an indentation in the middle and put the hardened hazelnut center. ToppingFounded in northern Italy in 1946, confectionery giant Ferrero create luxurious chocolate that is appropriate for all occasions. Today, the Ferrero family includes Thorntons chocolate, Kinder, Nutella and, of course, the range of beloved Ferrero chocolates!

Whisk the egg whites and sugar until fluffy. Sift the dry ingredients into the wet batter and fold it gently. Do not overmix and pour it into the hemisphere silicone mold. Wait for 4 hours for it to firm up. WaferNothing can possibly be better than a Ferrero Rocher. So why not take these spherical sweets to the next level by making your own large Ferrero Rocher? First, you need to divide your ingredients for the different layers of the chocolate. You can create the signature Ferrero Rocher wrapper by using a roll of shiny fold paper, a sheet of brown cardboard for the cupcake liner, and one roll of masking tape. The recipes below can make 2 halves or hemispheres to make a giant Ferrero Rocher. Hazelnut Center Instead of just binging on plain Ferrero Rocher, there are so many creative ways to incorporate these Italian chocolates in your desserts and celebratory gifts. Bouquet for Your Valentine