Batchelors Super Noodles Mild Curry Flavour 100 g (Pack of 16)

Product Information

In the meantime, here are the Super Noodles flavours that do not contain any obviously non-vegan ingredients (unless you consider palm oil to be non-vegan): It is our policy that a product labelled as ‘vegan’ means that the product is not made from or contains ingredients derived from animals, has not been contaminated with non-vegan foods and that we can demonstrate this via scientific testing. Are Super Noodles worth the syns? That’s a question you might ask yourself, especially when there are syn-free options available. It’s essential to remember that while Super Noodles are tasty and convenient, they don’t necessarily offer the most nutrition. When it comes to palm oil (which includes palm fat and other variations), the vegan jury is out as to whether it should be consumed by vegans. Technically, it is vegan as it comes from plants, but there are various environmental issues that mean some vegans choose to avoid palm oil. Maltodextrin

Use metallic tongs to toss the noodles with the sauce to ensure they are evenly coated so every bite is a flavor explosion. As with Pot Noodles, there are a few ingredients that could be considered non-vegan, such as palm oil or even the flour or sugar included (which might have used animal products during the manufacturing processes). There are also some ingredients that – vegan or not – you might not be too impressed by. Butylated Hydroxyanisole, has been assessed for health risks and it was concluded that it can be reasonably anticipated to be a human carcinogen, which is not ideal, especially if you are motivated by the health reasons for going vegan. Cross-Contamination Many vegan cook books include variations of pot noodles, and they are usually far tastier than the originals truth be told! This is because you can add various fresh ingredients instead of having to rely on dehydrated ones. You can also tailor your pot noodle to your taste in terms of the spices you add. The reason why Super Noodles are not marked as vegan is because that would require the manufacturer, Premier Foods, to take extra steps to eliminate the risk of cross-contamination between vegan and non-vegan products.

Pasta ‘n’ Sauce Chef’s Specials

If you’re wondering which Super Noodles are vegetarian or vegan-friendly, then you’ll be pleased to know that vegetarians have five flavours of Super Noodles to choose from, while vegans have three. Anyway, potted or not, are Super Noodles vegan? Well, alas, no Super Noodles are officially classified as vegan by their makers Batchelors (owned by Premier Foods). Let’s delve into the ingredients and attempt to ascertain why that might be. What Stops Super Noodles Being Vegan? Here’s an example of the type of thing you might like to try, but clearly you can experiment as you see fit and see what exciting flavour combinations you can come up with. Ingredients Here are the ingredients that either are definitely non-vegan or which might be non-vegan: Palm Oil / Palm Fat

I'd start with some Marmite/Vegemite, a mix of the three vegetable powders and a sprinkling of MSG if you have some, fish/soy sauce if not. Play with the proportions until you find something you like the taste of. You'll need salt too, but you may well already have enough from the other ingredients. You'll wind up with a paste rather than a powder, but you can use that to season the noodles just as easily. Rice noodles. Wide rice noodles are my favorite here because they’re not only naturally vegan and gluten free, but they also scoop up the red curry sauce very easily. Lime juice. The acidity from the fresh lime juice helps round out the rest of the flavors and gives the dish a nice, refreshing pop! Obviously milk is not vegan as it comes from cows, so anything that contains dairy milk or ingredients derived from it cannot be vegan. Skimmed Milk Powder This simple weeknight meal is made with a short list of pantry staples. Despite their simplicity, they still result in BIG flavors in every bite. Here are the ingredients you need:

Cup a Soup

Need a last-minute recipe for dinner tonight? These vegan red curry noodles are easy to make in one skillet in about 15 minutes! They’re vibrant, flavorful, and so versatile. For the ultimate curry fix, use these noodles as a base for paneer tikka masala or an eggplant curry. Aside from the possible issue of ‘flavourings’ and having no way of knowing what they are made of, another issue with the low-fat versions and the pots could be cross-contamination. Noodle dishes are some of my favorites because they come together so easily and always feature a layered, flavorful sauce. These red curry noodles are no different! It’s an easy Thai-inspired recipe that puts red curry sauce-coated rice noodles on display.

Quite how the risk of cross-contamination varies between the certified-vegan Miso option and the other flavours is unclear, so we think this is a product where you will have to make your own mind up really! Which Pot Noodle Flavours Are Vegan? The thing is, the aforementioned Miso Soup flavour Pot Noodle also carries a warning that it “may contain egg and milk”, so it is unlikely to be the cross-contamination risk that is stopping the other flavours being presented as vegan. In truth, this is all very confusing and seemingly contradictory, because the Miso Soup product is certified as vegan and proudly sold as such. We suspect this may well be a similar scenario as M&S’s (in)famous vegan range which was controversially labelled with the same allergy warning in 2019. Heat the curry paste in a wok over medium-high heat. Next, add the garlic and ginger and cook until fragrant. Turn down the heat and stir in the coconut milk. Then, take a look at these vegan rice noodle recipes that you may want to try at home. Related posts: As a responsible manufacturer, we are committed to providing accurate information on the labelling of our products.

But if we take a look at a different flavour, in this case Chow Mein, things are not quite so obvious: