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RSPO certified sustainable palm oil – ethically produced to avoid damaging valuable wildlife habitats ingredients: sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, potato starch, colour: vegetable carbon E153, stabiliser: gum tragacanth E413, preservative: potassium sorbate E202, natural vanilla flavouring
for detailed modelling we'd recommend Saracino modelling pasteor Gum Pasteand for sugar flowers we'd recommend Renshaw flower modelling pasteand Squire's SFP often imitated but never bettered - this is thesugar paste that allows you to decorate your cakes with real finesse and panache Sugarpaste cake icing is often called fondant, ready to roll icing or roll out icing and can give fantastic results which even first-time cake decorators will be able to achieve with ease.Sugar paste icing is also often referred to by brand names such as Regaliceor Covapastein the same way that many of us refer to any vacuum cleaners as a Hoover and sometimes known as rolled fondant - especially in the USA. In the UK, fondant icing is really a soft, warmed icing used for fondant fancies and suchlike, whereas ready rolled sugarpaste icing is a cold product - used at room temperature for covering the cake.creating Red Couture was not as simple as adding red colouring to White Couture – this is a brand new product that we’ve extensively tested at various temperatures and levels of humidity, and on many different types, shapes and sizes of cakes religious observance:certified Kosher and suitable for Halal - Couture is considered suitable for Jewish and Muslim customers as the E471 fatty acids are plant derived investment in massive state-of-the-art mixers means that we can now achieve excellent consistency between batches, in terms of texture, colour and flavour the shade is impossible to show accurately on screen, but it's a warm red with pink undertones - not quite a pillar box red . . . although not necessarily present in this particular product, the colours used across theentire coloured sugarpaste range may include the coloursE102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in some children
Please have a good browse - we'll be adding more colours and flavours of sugarpasteover the coming months but, meantime, please try them and let us know your opinion. since its launch a few years ago, Couturehas become one of the most sought after sugarpastes in the UK Use the word if you want. I'm just saying that many times people dismiss the entire business as not knowing what they are doing when they misuse foreign words. It means they didn't even take the time to look up the word and understand the meaning. We have all seen examples of this.BEAU PRODUCTS SUGARPASTE- a new name which is attracting a huge amount of interest. What we love is the way they've taken something as 'basic' (to cake decorators) as sugarpaste and added their own unique twist . . . vibrant colours and flavours. Flavoured sugarpaste icing isn't actually a new idea - a Scottish manufacturer tried to launch flavoured icing 20 years ago but the market just wasn't ready and the idea never really caught on. However, Beau Productshave really come up trumps with their new range . . . you can buy the sugar paste already flavoured, or buy the flavourings on their own to add to your own preferred brand of sugarpaste. Mixing colours and flavours means the possibilities are endless!!! Winner of the PRODUCT EXCELLENCE AWARD (Best Product - Edible Category) at Cake Masters Magazine Awards IMPORTANT - the intensity of colour meets all EU and UK regulations on PPM (Parts Per Million) colour concentration - this is as strong a red as can be achieved legally. We're well aware that a couple of other brands offer a brighter, pillar box red but we've tested them too and they actually exceed the legal PPM limits re-developed, improved and extensively trialled with the help of our customers to make it even better, with longer BBE dates than before * ingredients: sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202,
ALLERGY ADVICE – produced in a factory which also produces marzipan, so there is a risk of nut traces being present – traces of nuts, soya, milk & sulphites possiblesince its launch a few years ago, Couture has become one of the most sought after sugarpastes in the UK
suitable for both covering and modelling - add Tylo Powder or more Gum Tragacanth for a lovely flower modelling pastemade using very special ultra-fine icing sugar and the finest Gum Tragacanth - these luxury ingredients help create the smoothest fondant yet for a flawlessly satin smooth icing that dries to an almost porcelain-like, silky finish ALLERGY ADVICE - produced in a factory which also produces marzipan, so there is a risk of nut traces being present In my opinion, a lot of so-called "couture" cakes are basically cakes which have been done a zillion times over in variations. Ribbon, bling, a well-placed ginormous flower, etc. I mean for God's sake, how many different ways can you wrap and drape fondant and put bows, brooches, flowers, and ribbon? It has all been done before, with some more beautifully executed than others. Please note, the natural oils often rise to the surface of the past, and therefore must be kneaded well to mix these oils and activate the gum for top performance. sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring, colour: iron oxide E172 Couture RED luxury sugar paste fondant icing
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