Bacardi Coconut, 700ml

Product Information

Optional: For shredded coconut rim: Dip glass rim in sweetened condensed milk and shredded coconut. Make ahead! You can whip this recipe up ahead of time and store in the refrigerator for 2-3 days. Enjoy this drink anytime you like! Cream of Coconut: Be careful not to confuse cream of coconut with canned coconut cream. While both of these products can be found in a can, the cream of coconut require for the coquito recipe has additional sweetener and other ingredients that really make this coquito shine! Two of the most popular brands of cream of coconut are Coco Lopez (also Vegan) and Real Coco which can be found at most grocery stores or online. Substitute heavy cream for alternative vegan milk of choice: almond milk, soy milk and oat milk work well in this recipe. Rum: I recommend Bacardi Dark Rum for this Bacardi coquito recipe. You can also use any other light, dark or spiced rum of choice as coquito is a very flexible recipe.

With hints of warm spices and a subtle hint of rum, Bacardi Coquito Coconut Cream Liquor captures the essence of the Caribbean, transporting you to a beachside paradise with each sip. Its festive and inviting aroma fills the room, making it a perfect addition to holiday celebrations and parties. As a bartender, I have always been drawn to the tropical flavors of coconut and rum. And when it comes to combining these two ingredients, Bacardi Coconut Rum is my go-to choice.

Piña Colada

Heavy Cream: Any brand of heavy cream work well. If you wish to lighten it up, you can also use half and half, 2% milk, almond milk, soy milk, oat milk or your favorite alternative milk. The typical ingredients in coquito include rum, coconut milk, cream of coconut, sweetened condensed milk and spices. However, there are many different coquito recipe variations that can include different milks, spices and alcohol variations. Coquito ingredients While there are many recipes for coquito, I might have to duke it out for which version is the best. Although, when you are combining coconut and rum in any format, I’m not too sure you can go wrong! In large bowl, combine rum, sweetened condensed milk, coconut milk, cream of coconut (Coco Lopez or Coco Real), evaporated milk, heavy cream, vanilla extract, cinnamon, nutmeg and clove. Mix until thoroughly combined.

In conclusion, Bacardi Coquito Coconut Cream Liquor Gluten Free is a must-try for anyone who appreciates the tropical flavors of coconut and the smoothness of Bacardi rum. It's an excellent choice for those with gluten sensitivities, ensuring that everyone can savor the magic of this Caribbean-inspired libation. Cheers to Bacardi for deliveringThis cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.