McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

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Homemade Chocolate Hobnobs are the perfect treat. Easy to make, tasty, filled with yummy oats, and covered in smooth chocolate. There’s nothing better dunked in tea! Divide the biscuit dough into 16 portions and roll into balls. Spread out evenly on a couple of large baking trays, then flatten slightly and bake until golden. Oats – Real hobnobs use a combination of jumbo oats and rolled oats. Either will work great on their own though. Heat the oven to 325 F. Pan-spray or line two half-sheet pans with parchment paper or silicone baking mats. 2. These hobnobs are ten times better than the ones you can buy, which at the moment is a bonus because you might not be able to buy them 🙂 .

In a small bowl, melt the butter and golden syrup together in the microwave in 10 second intervals. Set aside to cool. Salt – When teamed up with unsalted butter, adding salt gives the best control of the overall flavour. In a small saucepan over a low-medium heat (or in bowl in 10 second intervals in the microwave) melt together the butter (125g | 1/2 Cup + 1 tbsp) and golden syrup (1 tbsp) then set aside to cool. Pour the mixture onto the prepared pan and use a spatula to spread into an even layer. Let cool for 30 minutes. 5. Stir in the oats, flour and baking powder and give it a good mix until you can form a ball with the mix.Golden Syrup – This is a really key ingredient for both flavour and texture but I realise it’s not available everywhere in the world. Corn syrup is a good alternative if you can’t get it.

In a microwave-safe medium bowl, melt the chocolate and oil in the microwave in 30-second spurts, stirring after each, until smooth. 8. These were delicious. I don't know if they're like the real thing, but the English friend I made them for adored them.

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The Guittard chocolate I dipped them in is delicious and I was much more generous with my biscuit to chocolate ratio than the shop bought kind. Dip the top of each cookie into the melted chocolate. Lift and gently shake to allow any excess to drip off. Return to the sheet pan and repeat with the entire batch. 9. Margarine or Butter: You can use either salted or unsalted butter. I used Stork which has salt in it. Break the hardened toffee into shards. Transfer to a food processor or plastic bag and crush into pea-size bits. Add the flour, baking soda and salt, and paddle on low speed just until the dough comes together, no longer than 1 minute. Scrape down the sides of the bowl with a spatula. 5.

These were a lovely cookie, although I gilded the lily a bit by adding some finely chopped pecans and flaked unsweetend coconut to the mix. They were a very BIG hit with my children! In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and honey on medium-high for 2 to 3 minutes until well-combined. Scrape down the sides of the bowl, add the oats, milk and vanilla, and beat until smooth. 4. Bicarbonate of Soda – Essential for a little oomph. Don’t switch this out for baking powder as they do different things. Marketer, The Conscious (31 December 2020). "Harlesden: The last of the inner-city London suburbs". Medium . Retrieved 12 August 2021.This recipe starts with mixing together self-raising flour, brown sugar, porridge oats, bicarbonate of soda, and a smallish pinch of salt. Then, adding melted butter and golden syrup, then folding this mixture into the dry ingredients to combine.

Crunchy, sweet oaty goodness – these homemade chocolate hobnobstastes so much better than the ones you buy in the shops! Roll the dough into small balls in your hands and pop them on the baking tray. Squish them down until they’re the size you want them. Don’t forget to leave plenty of room between the hobnobs as they’ll spread when they cook. The name Hobnob comes from the verb 'to hobnob', which means to spend time being friendly with someone who is important or famous. [7] Channel 4's Secret World of Biscuits programme claims that the name comes from the two words " hob" (suggesting home-cooked on a stove) and "knobbly" referencing the texture. [8] Manufacture [ edit ]It’s been a while since I’ve shared a new recipe, but during that time I’ve been busy updating some older recipes including this Biscoff Chocolate Tart and this Creamy Homemade Hummus. The tagline "Chocolate now has Hobnobs underneath" was used for the introduction in the UK of chocolate Hobnobs. Melt the chocolate in a microwavable bowl in 10 second intervals. Stir really well between each time.