Breadsong: How Baking Changed Our Lives

Product Information

Breadsong is the first book from Kitty and Al Tait, the daughter-father duo that run The Orange Bakery in Watlington. It charts Kitty’s battle with depression and anxiety that saw her leave school and withdraw from her family, and the salvation she found in the simple act of baking bread with her dad. The first half of the book is Kitty and Al telling this story and the second half is full of recipes designed for the beginner baker. I chose this book because on the surface, it is about anxiety and depression, something I suffered from at a similar age to Kitty. I am always interested in how people cope with a mental health issue especially when you are still in your teens and in full time education. However, there is so much more to this book. Kitty is a strong woman with a wonderfully supportive family who not only allow her to recover in her own way without worrying about her schooling but help her every step of the way. It was a brave move for her father to give up the job of teaching to become a baker in partnership with his daughter. It is clear he knew he had no option. He writes about his amazing journey in this book and Kitty writes about hers. It doesn’t surprise me how much support this family received on their journey including from teachers at Kitty’s school. The second half is full of the recipes we saw being developed during the bakery's journey. As I read through, there were some I made a note of, hoping the recipe would be there (the Comfort and the Albert in particular) - and they were! There are also some amazing flavour combinations that I can't wait to get my teeth into. The instructions are clear, and I liked how the recipes worked together as a collection - using bases covered earlier on to develop different flavours and bakes, for example. And writing about it, I didn’t realise how emotionally exhausting it was going to be,” she goes on. “There’s all this trauma that I’d just pushed down and moved on from that I had to work my way through again. And that was really painful, but also really good because, at the end of it, I understood, not why I got ill or why I struggled, but I became immensely proud of myself. Beforehand, I’d felt really ashamed of my mental health: the times that I couldn’t get out of bed or the times when I just had to scream. And writing about it made me realise my mental health wasn’t my fault and it never really was. And there might be other people who might feel ashamed of their mental health.” Line a deep baking tray with parchment paper. Place the dough slices cut-side down on the tray, spacing them 1cm apart. Place a damp tea towel over the top and leave in a warm place to prove for 40-45 minutes, or until doubled in size.

I really enjoyed Breadsong, though it certainly highlights a very particular kind of Britishness. I feel like things would have played out very differently in other parts of the country, without the opportunities encountered here. That said, this is a really uplifting and inspiring read - it was wonderful to see the village rally round the family, and to hear about a young girl discovering and developing her passion. It made me want to reach for my bread flour and immediately start experimenting! It is a cookbook with the power to make you cry – or it did to me. The difficulties Kitty and her family went through, the difficulties of mental and physical health, financial worries – but bizarrely, it was the power that bread has over people that made me emotional. If you’re not a baker then you may not realise what I mean by that. I bake (unprofessionally), although not as much as I used to thanks to a Neurological condition I have developed, but I still try to when I can. Baking has always been my way of dealing with fierce emotions. When I lost my dad, I baked an absurd amount of cakes and biscuits for the hospice staff; I bake (and eat) when I’m stressed, when I’m sat, when I’m bored, when I’m happy. It’s just my moment to completely forget about everything else and the joy you get seeing someone enjoy what you’ve made is priceless. And to see that written down on paper was what made me cry. Serving suggestion Cut thinly, toasted and spread with a scraping of horseradish sauce, some smoked salmon and a couple of thinly sliced cornichons. The first half of Birdsong recounts how The Orange Bakery came to be, including Kitty's mental health struggles that led to her being introduced to breadmaking. I found the split father and daughter narration to be really engaging, with a good blend of (sometimes stark) emotional reality and humour.

About the contributors

If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me' Kitty Tait I actually finished reading the memoir part of this book a couple of weeks ago - the day I received it in fact. But I had to wait until I had baked a couple of the recipes before I could do a legit review! We have known Kitty and Al for several years and they’ve supplied the restaurant since Day One, so we are thrilled to be hosting a launch for their new book in association with our friends at Wallingford Bookshop. Beginning at 6pm, the evening will be a friendly conversation with Kitty and Al, with plenty of opportunity to ask questions and sample some bread too!

I think it’s a testament to the recipe writing that the first one I chose to make was The Comfort Loaf – a white bread with marmite in. Considering I cannot stand marmite – like, I dislike it with a passion – this is quite the credit. Marmite is still not my thing – and I did have issues getting the bread out of the tin (my mistake) – just the smell of it coming out of the oven made me smile. Sift the flour into a large mixing bowl and add the salt and yeast. Stir together using either a sturdy spoon or, my personal favourite, your hands. Bit by bit gently mix in the lukewarm water until a shaggy dough forms. We call this the Scooby dough in homage to Scooby-Doo. Once your dough has risen and is bubbling away, tip it on to a lightly floured work surface. Remember it’s alive so the greater respect you show the dough with gentle handling, the more it will reward you and the better your loaf will come out. Gently shape the dough into a ball – a well-floured plastic dough scraper really helps here – making sure there is a light coating of flour all over. Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Place the shaped dough on a sheet of parchment paper, cover with a damp tea towel and set aside in a warm, cosy place to rest for 1 hour.Swap 250g of the strong white bread flour for wholemeal flour. This results in an earthy loaf that makes you feel like you’ve been working in a field all day. Drain the fruit in a colander and remove the tea bag. Scatter the plump fruit over the dough along with the lemon zest, if using. Kitty laughs to break the emotion. “Partner in crime!” she says in a sarcastic voice, before turning serious again. “And I love that.”

What’s that famous saying? Don’t cry over spilled milk? But you can cry over a freshly made loaf of bread.I loved the illustrations and the use of photos. Was the choice of an old copy of “What Katy did” made on purpose? Kitty Tait at work in the Orange Bakery in Watlington, Oxfordshire. Photograph: Murdo MacLeod/The Observer Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street. This is part memoir, part cookbook. The first part is written in two hands, between Kitty and Al (the father), describing their journey to help Kitty overcome her anxiety and their journey with the bakery as well as the two seemed to come together. I really loved reading this memoir and was totally obsessed by it (I read it over two days and probably also dreamt about it at night). There are some photographs scattered around the recipe section of the book, but the first half contains little sketches which I believe are done by one half of the baking team Al. They’re not necessarily professional drawings but they have their own charm. They’re simple and quirky but express what they’re meant to. It means they don’t overwhelm the text but instead complement it.