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This superfood has actually been around for centuries and comes from the same Camellia sinensis plant as green tea. Matcha beverages go through a completely different farming process though, making them much stronger in flavour and caffeine, with a more appealing nutrient profile. Leaves are ground to produce the vibrant green matcha powder
Green tea and matcha show some promise in reducing your risk of liver disease. A meta-analysis found that drinking green tea could lower your chances of liver cancer.
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Cosmetic manufacturers boast about butterfly pea flowers’ effectiveness in everything from skin care serums to hair mists and shampoos.
Aside from the antioxidant benefits of blue matcha, the calorie content is pretty negligible and there aren’t a ton of vitamins and minerals. Add it to your baking. You can add blue matcha to almost any baked goodie if you want to change up the color. If you want to highlight the flavor, use vanilla to complement the natural floral notes. And remember that acidity changes the color so a lemon loaf could turn purple! So if you want something that is going to dye your food without a ton of flavor, blue matcha takes the cake. How Can You Use Blue Matcha?
Though blue and green matcha teas have many similarities, they also have some key differences. Perhaps the most striking difference is that the various types of matcha are derived from two distinct plants. Full-Fat Milk: you can use any type of milk you'd like in this recipe, but I'd highly recommend trying a homemade non-dairy milk. When you enjoy blue matcha regularly, you may also notice that your hair and nails are growing stronger and longer, as well. It’s a Gorgeous Color Blue Matcha'' comes from the form of the tea, rather than the taste or any similarity it may have to regular Matcha. While it can be confusing, and it might generate more sales, it's essentially just powdered blue flowers. Is blue Matcha the same as regular Matcha ? When using blue matcha in recipes, keep in mind that a little goes a long way. Too much can overpower the other flavors and alter the texture. Start with a small amount and adjust to taste.
Matcha is high in antioxidants, which may help prevent cell damage and lower your risk of certain diseases. (Photo Credit: DigitalVision / Getty Images) First of all, I think it’s worthwhile to define what matcha means before we dig into the differences between blue matcha and green matcha. The word matcha is a Japanese word that’s broken down into two parts: “ma” and “cha.”
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The flowers are also commonly brewed into an herbal tea, often alongside ingredients like lemongrass, honey, and lemon.
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