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Combine dough. Next, add the dry ingredients and mix until all of the dry ingredients are incorporated into the butter, and you have a soft dough. Cover the bowl with plastic cling film and put it into the fridge. Chill for 1 hour.
There are wide variety of ‘modified corn starches’ produced as food ingredients. With that caveat, I think that is unlikely that any modified corn starch would contribute a significant amount of MSG to a food. Is modified corn starch same as high fructose corn syrup?
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For a pecan cinnamon variation, mix½ cup of finely chopped pecans and 1 teaspoon of cinnamon into the dry ingredients.
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Is modified food starch Keto friendly?Confectioner’s Sugar – ½ cup of confectioners' sugar. Powdered sugar is great for this recipe because it helps to get that wonderful melting texture while also providing the perfect amount of sweetness!