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You can hand wash the pizza stone too if preferred. If you do, you must use nothing but warm water, then dry it in a conventional oven at a very low temperature for at least two hours. The stones are slightly absorbent which is how they create such a crispy base, drawing water from the dough as the pizza cooks. This means that if the stone is not fully dry before cooking, you could damage it, or find the temperature is compromised.
Whether you are staying at home to entertain family and friends, or having a weekend away, The Woody Oven ensures that you enjoy mouthwatering pizzas wherever you go. All Woody Ovens come as a complete kit, that means you can get cooking straight out of the box, with the peel and carry cover included.
The Rustica is the most traditional oven we make. Designed with the conventional process in mind, but manufactured using modern materials. Key specs – Dimensions: 55 x 79 x 68cm (HDW); Weight: 58kg; Fuel Type: Wood/Wood and gas; Portable: No; Max pizza size: 16in Dubbed “the Rolls-Royce of pizza ovens” in our full review, the Gozney Dome earns this title due to its luxurious design and excellent performance. Its cream-coloured, domed exterior is quite simply a pleasure to look at, while the weatherproofed ceramic and stainless body feels sturdy and well put-together, proving to be functional as well as aesthetically pleasing. Warranty does not cover accidental damage or misuse of oven. Please follow detailed instructions on how to carefully cure your oven. I am quite short, but manage to carry it short distances fairly easily. It weighs 13 kilograms which is not too heavy, but because of the size I can't see myself carrying it anywhere other than to and from the car. Which really should be all you need.
Thought I would send you a finished photo of the oven install, I have had two weekends cooking on it so far, it’s amazing I am so pleased with it. It takes just ten minutes to get to temperature (this varies depending on the temperature of your BBQ) and stays hot enough to cook a 12in pizza to crispy perfection in a matter of minutes. Once everyone is pizza-d out, the removable stone base makes it easy to clean and its small size and helpful handles on both sides make it a doddle to store away.Molly is the Ecommerce Editor for Ideal Home and covers all things appliance related, as well as pizza ovens and BBQs for your outdoor areas. Authentic and traditional wood fired pizza ovens for the ultimate at home al fresco dining and mobile catering solutions. Another factor is the internal and external temperature. For example, if it’s below 0℃, it will take longer for a pizza oven to heat up. Although, I have yet to meet anyone motivated enough to use their outdoor oven in the middle of winter!
We thought you might like to see some pictures of what we have done with it! I love cooking so we decided to go the whole hog and build an outdoor kitchen around it, even have a sink with running water and electrics. Charlie & Pete Throughout testing, the Etna Fermo also revealed several neat design touches. The oven’s large internal capacity meant it was able to fit sizable pizzas of up to 16in, while its extra-wide opening at the front made it simple to adjust, turn and remove our pizzas as they cooked. The Etna Fermo’s U-shaped burner was another standout feature: both practical and pretty, it looked great in use and also ensured our pizzas cooked more evenly.
The rest of the oven can be cleaned with a damp cloth as needed and any soot and smoke wiped away with dry kitchen roll. Note that the stainless steel parts of the oven do change colour after use – a reaction with the heat that creates an interesting patina that I think adds to the industrial look of the pizza oven. Is the Woody Pizza Oven worth the money? Paint it, build around it, customise it. It really is a versatile oven, and at a price point that won’t be beat. If you love the process and theatre of making pizza and have enough outdoor (and indoor storage) space, then you should buy a Woody Pizza Oven. The modifications that have been made in this updated version make this oven even better than it was before, and considering that it was already our favourite budget option, that's saying a lot. I have built several Linea Vzwood burning ovens for a wide range of clients – some of them well known TV personalities.
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