Natures Charm Evaporated Coconut Milk 360 ml

Product Information

Jessica has been featured in The Washington Post, Essence Magazine, Women’s Health, The Oprah Magazine, Country Living and many more publications. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you still want the taste of coconut, you can add coconut flavoring to soy milk or any other coconut milk substitute. Heavy cream is made by scraping fat from fresh milk and is especially common in high-fat foods like creamy soups, sauces, and ice cream.

Coconut Milk? And Are You Using the Right Kind? What Is Coconut Milk? And Are You Using the Right Kind?

Still, this thick, slightly caramelized product isn’t suitable for people who don’t consume dairy ( 11).It’s much higher in fat than coconut milk and can replace it in equal quantities in most recipes ( 12). Evaporated milk is very thick and makes a great replacement for coconut milk in soups or creamy dishes. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cream of coconut is also made from pureed coconut meat, but is blended with a ton of sugar, and is normally used for sweet, rather than savory, applications—think blended drinks like piña coladas.

Coconut Milk - Healthline 11 Delicious Substitutes for Coconut Milk - Healthline

There's nothing wrong with cream of coconut per se, but you definitely do not want to accidentally use it in the place of regular coconut milk in, say, a curry dish, unless you want it to taste like dessert. Our go-to brand is Thai Kitchen Organic Coconut Milk, because it has the most clean, pure coconut flavor of all the brands we’ve tried and a nice amount of fat. Coconut milk is a staple in our household, so I knew at one point or the other, I would do this roundup.

Although Greek yogurt may not immediately come to mind, it’s a creative substitute for coconut milk because of its thick consistency.

Evaporated milk recipes - BBC Food Evaporated milk recipes - BBC Food

Furthermore, it’s one of the least allergenic plant milks, making it ideal if you can’t drink dairy, soy, or nut beverages ( 9). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. It’s widely used in Asian cuisine but has become increasingly popular as a creamy, delicious ingredient in baking and cooking. Greek yogurt is similar in thickness to coconut milk and can be diluted with a small amount of water.

Due to its high water content, silken tofu blends well with equal parts soy milk to create a smooth, creamy mixture that can replace coconut milk at a 1:1 ratio.

20 Vegan Recipes that Use a Can of Coconut Milk 20 Vegan Recipes that Use a Can of Coconut Milk

You can shake the can up to combine the cream and the milk, or just dump it into a pot and stir—it will come together in the cooking process. Evaporated milk is an excellent substitute for coconut milk in soups or creamy dishes and can be used at a 1:1 ratio.It’s naturally low in calories and has a neutral flavor, making it a good option in smoothies, cereals, or baking ( 3, 4).