Sunlong Chef's Knives 8 inch Gyuto Japanese Hammered Damascus Steel Natural Rose Wooden Handle

Product Information

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel needing little maintenance. This weighty single bevel white carbon steel knife is the only one of this type we currently provide. With the advantages of precise balance, exceptional weight as well as the imposing design, our knife will be the best choice for you. Moreover, the handle was made with an egonomic shape so that you can have a comfortable grip while cutting your ingredients. In the past, the term Tsunomaki was used only for animal horn ferrule such as water buffalo horn ferrule, but nowadays this same term applies to plastic or wooden ferrule as well.

Due to the multi-layered blade construction of classic Japanese knives, one has the first clue if it is an authentic knife or not. NEW* An extremely light weight and well balanced Japanese Nakiri with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance. Discover top models like Kagayaki CarboNext and Misono Sweden Steel, their unique features, and maintenance tips. Only special pieces of wood are chosen to make handles, because – with a product of such small dimensions – it is very important that the grain of the wood is even and straight. The wood is elegant and subtle, and takes finishes and oils well, so the wood’s natural beauty is further enhanced.With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.

These Limited Edition knives are special collaborative works involving our fine craftsmen and a talented Handle Maker.

The thinness of the blade allows you to make clean cuts, whilst also preserving the flavour of ingredients. Each knife features a comfortable grip on its ergonomic Olive handle to enhance precision as well as minimize fatigue, finger numbness or aches when food preparation. This makes handles of this type extremely durable, resistant to humidity and abrasion, and easy to grip and maintain. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. Other types include pakka wood, walnut, cherry, oak, and many others, which we discuss in more detail below.

This is a traditionally desired feature of wooden handles, especially when it comes to knives designed for fish handling. Loved by cooking enthusiasts all over the world, from world class chefs to cooking hobbyists, your Japanese knife will become one of your favourite kitchen tools. Each handle piece is split from straight-grained wood (wood grain that runs parallel to the axis of the tree), which gives it strength, a smooth texture, and its typical pattern of parallel lines. Any good knife should be sharp when new, so functionality, after the initial ‘out of the box’ sharpness, is the capacity to hold the sharpness (ONE), the ease with it can be kept sharp (TWO), the ergonomics for prolonged use without causing stress (T.We’re proud to carry over 2000 different models of Japanese knives, all the major brands, and we also offer our own knife line which is known as JCK Original. Finished to Seisuke's exacting standards, this 165mm Santoku features a visually dazzling mirrored Damascus finish.

After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr. With a length of 21 centimeters, the top-quality blade of this chef knife is made with 3 different layers of steel plus a VG10 steel core, which gives a high level of endurance and resistance. If you're looking for the sharpest knives available, the Japanese kitchen knife might just be the one for you. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy. Our CarboNext blades allow you to enjoy all the usual advantages of traditional high carbon steels, but they offer the additional benefit of improved rust resistance.The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No. When talking about genuine Japanese knives, one must first distinguish and be aware that it is not just about the shape, but about the blade structure. With cheap products you will see that this transition line either does not exist or has been artificially applied. Some handles, especially those made of chestnut or walnut, are treated with the Japanese technique Shou Sugi Ban, where the wood is exposed to the flames of a fire and darkens. The blade or core steel itself is very hard, but it is also at risk of breaking easily when hit or jolted.