Sabatini London Dry Gin, 70cl, 41.3% ABV.

Product Information

The new generations see the value of the family legacy,” adds Niccoló, “and still enjoy coming over to Cortona with their friends to meet the family and reconnect to what we call ‘our unique place’.” As Filippo says of the hills above Cortona: “Those are special places – our legacy is closely connected to this area, and the places where our ancestors were born, lived, played as kids, married and now rest in peace.” It’s the story of the Sabatini family: their lives, loves and losses, told through the bounty of their land. Whatever flavour profile they chose, it was clear that Sabatini Gin had to be a truly Tuscan gin, just as they were a truly Tuscan family. So, they took inspiration from the classic Italian flavours that had made their childhood summers at the villa so magical.

As the Sabatinis got to know more about gin, trying the best spirits from around the world, they started seeing connections between the botanical flavours they loved in their G&Ts and the scents and flavours they remembered from their childhood breaks on the estate. Slowly but surely, an idea came to them. After launching their gin, Niccoló, Filippo, Enrico and Ugo converted the villa’s old lemon house – where valuable lemon trees used to be cultivated behind high walls – into a bespoke gin bar. The Sabatini Family’s journey began in 2015, with a vision to bring the essence of Italy to the world through a unique and exceptional product. With this goal in mind, they began working tirelessly to create a gin that would represent the country’s rich heritage and culture, incorporating traditional Tuscan aromas into a classic London Dry Gin recipe.Think of Tuscan dishes: they’re very simple,” Niccoló explains. “What makes the difference is the freshness of the ingredients.” Niccoló says, “During one of our ‘aperitivi’, while sipping our gin and tonic, we said, ‘Why don’t we do our own gin?’” Saturday, 18th March 2023, 7.30 PM onwards: Guest Shift by Mattia Lotti at Daysie – All Day Casual Bar, Bangalore. Lavender, sage, fennel, thyme – these flavours and scents suffused the summer weeks brothers Enrico and Niccoló, along with their uncle Filippo, spent in their family’s Tuscan villa. Surrounded by olive terraces and gardens bursting with herbs, it was hard for the trio not to fall in love with the bright aromas of their happy family home, especially since their day-to-day lives were so far removed from the villa’s easy Italian elegance.

Summer is the only time of the year when the family can gather together in Tuscany,” Enrico says, “and the aperitivo at the end of the day, when the countryside is at its most beautiful, has become a ritual.” Friday, 17th March 2023, 8 PM onwards: Guest Shift by Mattia Lotti at Ophelia, The Ashok, Chanakyapuri. Italian Co-Founder Enrico Sabatini will lead the tour across India. He will meet with guests and show them the first gin that combines Tuscan botanicals and herbs with traditional London Dry Gin distilling methods in a stunning bottle that looks like the Tuscan landscape. From Tuesday, March 14, 2023, to Saturday, March 18, 2023, in Mumbai, Delhi, and Bangalore, Sabatini’s very own Co-Founder Enrico Sabatini and Mattia Lotti, Sabatini’s Global brand Ambassador, will take you through a gin-filled week filled with refreshing guest shifts and masterclasses to be-GIN summer on the right note. All about Sabatini Gin tour and more: Sabatini Gin This northern Italian region – home of Michelangelo and Leonardo da Vinci, to name just two of the many geniuses who were born and worked here – was the centre of Italian political and artistic life for hundreds of years. But its blessings go deeper, to the very ground, and show themselves in the richly flavoured herbs that blossom on the green hillsides.

Our family roots have been set in Tuscany for generations,” says Ugo’s son, Enrico. “Despite our professional lives forcing us to live across the world, Cortona is still a common catalyst in our lives.” Thursday, 16th March 2023, 8 PM onwards: Guest Shift by Mattia Lotti at The Library Bar at The Leela, Chanakyapuri, New Delhi.

Sabatini Gin is best described as a London Dry Gin with a Tuscan soul because it recently won the Silver medal in the London Dry Gin category of the World Gin Award 2023. The Sabatini’s passion, love for their land, and pride in their heritage resulted in the creation of this, which is a fruit of a perfect fusion of flavours and aromas. This Gin contains nine strictly Tuscan botanicals: juniper, of course, but also coriander, iris, wild fennel, lavender, olive leaves, wild thyme, also known as savoury in Tuscany, lemon verbena, and sage, the majority of which are derived from wild plants collected in the villa’s gardens. At the moment we are looking to build our brand in a healthy way creating a solid base, once this will be achieved we will work with my distributor on the next step planning a growth path to aim to be one of the leading European Gin in India.” For our strategic growth we always begin the distribution in the new market by starting to position our gin in high-end places and 5-star hotels and restaurants, working closely with top bartenders to build brand awareness from the top. Creating an event in collaboration with our International Brand Ambassador also gives us the opportunity to accelerate this process.” As Ugo says, “Italy was built on the success of family-run businesses, some of which have gone on to be leading, international brands. Our aspiration is to do the same with Sabatini Gin – to establish it as a leading, premium brand that can connect people around the world with the wonders of Tuscany.”Gin, Filippo says, always played a central role in this ritual of the evening aperitivo. He says, “Gin and tonic has always been our favourite drink. Enrico started introducing us to new gins, and we discovered a whole new world!” Heat up a griddle or pan. Brush one slice of aubergine on both sides with olive oil and fry in batches, making sure to allow each slice to soften and char slightly. Continue until all aubergine is griddled. After years of experimenting and refining the recipe, the Sabatini Family finally developed their signature gin, which perfectly captured the essence of Italy in a bottle. The gin was an instant hit among connoisseurs of spirits, and it wasn’t long before it caught the attention of consumers worldwide. As Ugo Sabatini, elder statesman of the family behind Sabatini Gin, explains: “This is the cradle of the Renaissance, which led to the production of an astounding quality of masterpieces in practically every artistic realm – and this is where the key botanicals of London Dry gin, like juniper, orris and coriander grow.” Alessandro, who’s sometimes called 'The Godfather' for his impeccable mixology skills, tasted every iteration of Sabatini Gin. Also key to the gin’s development was Mariantonietta Varamo, a fellow Tuscan and incredibly talented bartender. Mari had already made history as the first female bartender ever to mix the perfect Martini at Duke’s Bar. She loved the gin so much – its versatility, its classic structure and its truly Tuscan flavour profile – that she joined the Sabatini team, making it her mission to introduce Sabatini into London’s tight-knit network of supremely talented bartenders.