Hilltop Honey - Manuka MGO 800+ - Monofloral - New Zealand - 225g

Product Information

Hilltop's Manuka honey is pure and natural, sourced from the best New Zealand beekeepers (where the Manuka bush is native). It's the Manuka bush that gives the honey its much darker colour – the MGO rating on the front of the jar, as explained above, indicates the anti-bacterial strength of the honey. Buy now Manuka honey benefits for skin For maximum results, be sure to massage your skin with a washcloth in a circular motion, before rinsing off. Most people never give much thought to the type of honey they buy. Honey is honey, just as marmalade is marmalade. But there’s a whole world of honey from which you can choose, including rooftop honey, raw honey, chunk honey, orange blossom honey and – of course – manuka honey. Manuka, in particular, has been the cause of much excitement, hailed as a superfood with antibacterial properties and the best manuka honey can be as delicious as it is good for you. This means that it has been processed only as much as necessary to remove any impurities and debris from the honeycomb, but it is as close to naturally occurring as possible. The multi-award winning brand has recently extended their Manuka honey range, having acquired products in 900+ Tesco stores in 225g formats.

Absolutely not. Hilltop Honey maintain their pure and natural state, with no additives or alterations. What is the Difference Between Runny Honey & Soft Set Honey? There are a whole heap of Manuka honey health benefits, but did you know the condiment-slash-healing agent can be used as a beauty product, too? 'Pure, organic Manuka Honey is the perfect natural alternative for curing acne and skin infections,' says skincare expert Malvina Fraser. 'It's also a natural moisturiser. It improves skin hydration because it's able to absorb moisture directly from the air and draw it into the skin.' DIY Manuka honey face mask Manuka Honey Moisturising Mask There is no significant evidence to confirm a risk and pregnant women have enjoyed manuka honey for generations, but it’s always best to consult your doctor for safety’s sake. You’ve probably heard the rumors that honey is one of the only products on earth that will never spoil, so you may be wondering why pasteurization is necessary. As long as your honey remains sealed and protected from moisture and outside bacteria, it will last essentially forever. This is true for all varieties of honey, whether regular or raw. Does Honey Have Sugar?Manuka honey is a certain type of (more expensive) honey from New Zealand and is derived from bees that feed off the manuka bush. Studies have shown that its health-boosting and antibacterial properties are far superior to other types of honey. But isn’t all honey good for your health? Pasteurization is the process of heating a food product to a high temperature, approximately 150°F or higher, to kill any yeast or naturally occurring bacteria that might cause the product to ferment. What’s the difference between raw honey and manuka honey? All honey starts out as raw honey, but manuka honey can come pasteurized and is exclusively made from the nectar of the manuka plant native to New Zealand and Australia.

If any amount of water is added to your honey, even from simple humidity in the air or condensation, it can be the inlet needed to allow bacteria to start colonizing. Raw honey is a commercial product that is as close to the honey taken directly from the hive as is considered safe for consumer consumption. Manuka honey also ages, just like wine. As it matures, the flavor will deepen. It has the signature sweet, slightly floral flavor of conventional honey, but it’s more distinctive and intense. Manuka Honey Benefits Fructose is sweeter than glucose, so you may find that you can use smaller serving sizes of honey compared to white sugar to satisfy your sweet tooth. Hilltop Manuka Honey is pure and natural, authentic, Manuka Honey. Carefully sourced from the best New Zealand beekeepers and tested, twice, to certify its authenticity.

What Is Raw Honey?

This isn’t life-threatening but can be frustrating, as anyone living with seasonal allergies is well aware. Once the mask has done its work, remove it with warm water and then proceed to splash cold water on your face to close your pores. Manuka Honey Exfoliating Mask Historically, it has been collected for use as a sweetener in food and drinks, but it’s also been used as a medicinal aid in nearly every ancient traditional medicine from around the world. This milk and Manuka honey bath recipe is an innovative and yet classic method to get your skin glowing,' says Malvina Fraser. 'The unique blend serves to exfoliate and soften the skin, as the lactic acid in the milk cleanses while the honey makes skin supple.' The incredibly high sugar content is resistant to most bacteria and fungi, which can’t survive in an environment with so little, inactive water content, and oxygen.

Known as Honey connoisseurs, Hilltop has an extensive maple syrup range and has secured their first listing from their honey range with the UK’s largest retailer, as it hopes to further grow and expand in the category. The enzymes and bacteria that make manuka so powerful as a healing agent are live and a baby’s intestines have not developed the capacity to live in harmony with the organisms. There is also some risk that the medicinal compounds within manuka may interact with certain medications negatively, specifically chemotherapy drugs. As you may have guessed, it's a specialist type of Manuka honey. According to the experts, to really see and feel the Manuka honey benefits, you need to buy the proper stuff (sadly, not all honey is created equal). So, before you splash the cash, make sure that you're getting the real deal. Proper Manuka honey comes from New Zealand, and will have a UMF (Unique Manuka Factor) rating of 10+ or more on its label. Cheaper imitations are likely to be less effective.Manuka does such a good job of internal healing and speeding up the healing process from colds that it’s often used as a key ingredient in throat lozenges and medicinal teas.

Honey's] antibacterial properties can help to prevent infections and stimulate the immune system to promote healing," says Selvakumar. The topical application of honey has been known to treat conditions like: Consumers highly value consistency, aesthetic appeal, and convenience. Pasteurizing and filtering honey not only increases the safety, but it smooths the final product out to a cleaner, clearer, and more consistent syrup. Hilltop’s Manuka Honey is measured using the MGO rating – the naturally occurring compound that gives Manuka Honey it’s special properties.

This is considerably different from “regular” honey, which has been processed to a much more significant degree. What Does Raw Honey Taste Like? All honey is antibacterial, but manuka honey has been shown to be more effective than average at fighting bacteria, both topically and internally when consumed. In 2017, the UK trademark registry granted the New Zealand Manuka Honey Appellation Society a certification mark, which means buyers in the UK are guaranteed that ‘manuka honey’ from New Zealand contains certain properties. Much to the Aussies’ disgust, manuka honey produced in Australia doesn’t come with this guarantee.