Weber Apple Wood Chips | Hardwood Cooking Pellets | 0.7 kg | BBQ Smoker Wood Chips | Barbeque & Smoker Fuel | Alternative to Briquettes, 100% Natural Wood Chips (17621), Brown

Product Information

Apple wood is used for a number of different wooden items, but it is most popularly used as the lumber of choice for wood turned furniture. You see, when Apple wood becomes very dry, like most fruit wood types, the lumber turns extremely hard. Now, on one hand this means that Apple wood can hold onto all of the finely carved lines of your project. Better yet, any unfortunate scratches and scrapes are unlikely to strip away that detail over time.

Pull your prime rib out of the refrigerator and coat it with a thin layer of olive oil. Then, shake a generous amount of the Brisket and Prime Rib Rub over the entire roast – top, bottom and sides. Rub it in and make sure that it’s well covered. Set aside and let it sit for at least 30 minutes before cooking. Its dense grain means nails and screws can really grip and take hold. And its heavy durability makes it great both for wood turning, and for making long-lasting furniture.You can use Apple wood for carving. And thanks to its hardiness, it is incredibly good at holding up against tougher carving techniques such as Chip Carving and Inlay Work. Learn more about how to use our wood chips and chunks by reading our step-by-step guide here . Smoking meat is only the beginning; after you have mastered the art of smoking meat, you can move on to smoking seafood, vegetables and even pizza! Our apple smokin’ wood chips are crafted using waste wood punning harvested from orchards. Apple wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Apple wood complement game, fish, and beef but are perfect for pork and poultry. Try mixing them with our whiskey oak smokin’ wood chips for amazing results.

While these cherry wood chips are usually more indicated for barbecues with a signature intense aroma, you can be sure that they won’t overpower the natural smoky flavour of your grilled meats and fish. The ideal choice for smoking poultry, wild game, pork, and various barbecue vegetables, our Apple Wood Chips give dishes a subtly sweet flavour and light aroma. Coming in both Apple Wood and Cherry Wood varieties to fit all recipes and smoking preferences, they're designed to give barbecued meats, poultry, fish, vegetables, and even fruit a rich, aromatic flavour. Both our Apple Wood Chips and Cherry Wood Chips are the perfect wood chips for smoking.

Cherry Wood Chips

Step out on the limb. Don’t put that prime rib in the oven, try something new. Heat up the grill and get some smoke on it! The perfect choice for giving your beef, poultry, pork, and fish a distinctive colour and flavour, if you’re looking for an intense sweet flavour with a deep aroma, look no further than our Cherry Wood Chips! However, Apple wood isn’t really something you’d get in bulk from your local sawmill. Its more expensive on average (especially when compared to the price of say White Pine).