KitchenCraft KCCPSPREAD Crepe Spreader, Beechwood, 24 cm , Beige

Product Information

The batter for a crepe is very thin with a syrupy, cream-like consistency. There are also no leavening ingredients like baking soda or baking powder in crepes, which is why French crepes are so thin compared to fluffy pancakes. You can make crepes in a special crepe pan or if you buy the right sized crepe spreader, then you can use whatever frying pan you already have. Cover the bowl with plastic wrap and place in the fridge to rest for at least one hour - preferably overnight. It is important to let the mixture rest as it will allow for the flour to hydrate properly and develop more flavours.

Galette des Rois = King Cake (A flat pastry with a sweet filling traditionally served for Epiphany or Kings day on January 6. You might want to treat your wooden set with flax (linseed) oil every few months to keep the finish smooth and protected. A typical French breakfast rarely, if ever, consists of savoury foods such as eggs, bacon or sausage, common in many Anglo-Saxon countries. My suggestion is to get a set that includes one of these special crepe spatulas since it can make cooking and flipping so much easier. It also doesn’t change the price much, so it seems like a win-win situation. When ready to prepare your crepes, heat a large skillet or crepe pan that has been lightly sprayed with oil over medium heat;To make a well, simply push the centre of the dry ingredients towards the sides of the bowl using a spoon or spatula.

Serve with Nutella, sugar, lemon, strawberry confiture or whatever else you want, then fold into a delicious treat. Next up is the spreader. This tool helps ensure that your batter is distributed evenly across the surface of the pan, resulting in thin and uniform crepes. In this article, we’ll cover how to use both of these essential tools for perfect crepes every time. Choosing The Right Crepe Pan You just need to practice a little, and as a result, you will customize crepes to the size you need. Fun Fact: Many countries and cultures eat pancakes on Shrove Tuesday, the day before the beginning of Lent, also called “Mardi Gras or “Fat Tuesday.’”The spatula have 14”size and has a rounded end that is wider than we have seen before. At first glance, you don’t even indicate this, but when it comes to cooking, you will very soon feel the difference. Crepe batter is best when it is allowed to cool in the refrigerator for at least one hour before cooking. That means it is ideal for making ahead. I would recommend using within 2 days of making.

This kit is right at the top because it comes with three different-sized crepe spreaders (3.5 inches, 4.7 inches, and 7 inches). No matter what you buy, all the time you are looking for quality, efficiency and usability. Quality To avoid other cases, do not forget to follow the rules of care, and everything will be fine. Efficiency I had to do a little sleuthing to figure this one out. But I think I found two of the oldest creperies in France, both located in France’s Brittany region. But that’s not all. It also comes with a little squeeze bottle with silicone brush that you can use to evenly oil your crepe pan. 4. Sempre Crepe Spreaders and SpatulaFresh Fruits like berries, bananas or peaches with Whipped Cream, Chantilly Cream or even Whipped Ricotta. Wood can be a great option if you want to make sure that you don’t damage your frying or crepe pans during the cooking process.