Flavour Kitchen: Vibrant Recipes with Creative Twists

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We are also used to working in marquees and private residences – and can set-up field kitchens pretty much anywhere! The cook credits her mum and dad’s cooking for helping her develop a taste for the exotic, and her late grandad – to whom she dedicates the book – with overseeing her success.

Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies.Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game. Inspired by her travels and heritage, Crystelle's recipes are bursting with bold flavours from around the world. I had a pork bone left over from a whole pig my husband and his friend roasted so I thought it would be the perfect time to make these yummy beans. ALSO, for anyone who may have noticed - that is indeed my GBBO-famous pistachio, cardamom and orange carrot cake on the cover (recipe is in the book!

Below are some sample menus to give you an idea of the type of food we like to do but we are more than happy to work with you to create a bespoke menu for your day. I’ve been a huge fan of pupusas ever since I attended school at USC and discovered them through a woman I worked with in my work study job on campus. I mean, its nearly impossible to get good Chinese take-out where I live so how could I possibly do better?It’s the end of the school year and time to figure out where to take the kids for the end-of-the-year, straight A’s reward dinner. The recipes are easy to follow and the flavour combinations Crystelle has put together are delicious. Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.