Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

Product Information

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The white chocolate perfectly balances the more powerful notes of coffee, making this an endlessly enjoyable expression.

This carefully curated set includes two of our most popular Velvetised Cream flavours – Chocolate and Espresso Martini – alongside some Caramel Chocolate Baton nibbles. You will find a light-as-air hazelnut whip delicately sandwiched between two solid milk chocolate discs. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences.

Taking dessert to a whole new level, the classic combination of chocolate and coffee sees Hotel Chocolat Espresso Martini Velvetised™ cream paired with a kick of Tia Maria, Disaronno amaretto and oat milk.

At Hotel Chocolat, we directly grow some of our cocoa beans on our very own farm in luscious St Lucia.We think it tastes particularly delicious poured over ice — simply chill in the fridge, then shake before serving.

Hotel Chocolat Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. In the case of Velvetised Cream, the balance is between the warming boldness of alcohol and the sweetness of chocolate.But in the world of fine chocolate, deciding on whether to use, say 73% or 75% cocoa in a recipe is the chocolatier’s choice and depends on the quality, character and flavour profile of the bean harvest. The expression is created by combining vodka, espresso, and cream with Hotel Chocolat's white chocolate to create this impressive dessert dram. These rich, chocolate-infused alcoholic delights are not just drinks; they blend the warmth of premium spirits with the decadence of the finest chocolate.

The balance of creamy chocolate and punchy coffee notes make this decadent liqueur great over ice, on ice cream or added to a warm cup of hot chocolate. To create our Espresso Martini Velvetised™ Cream we meld real white chocolate with vodka, then fold it into cream before adding a final coffee kick. They’re perfect for gifting, celebrating, or adding to your hot chocolate for an indulgent taste experience.Satisfyingly smooth and with a fragrant, subtly sweet finish, we like the fact that our white chocolate can hold its own against aromatic coffee notes and warming, boozy undertones. For instance, mixing the Mint Chocolate Velvetised Cream with a splash of gin creates a refreshing and invigorating cocktail, perfect for a summer evening.