• Sipsmith Supper

  • Fri, 24-05-2019 at 20:30
  • Pier Eight at The Lowry
    The Quays
    M50 3AZ City of Salford
Sipsmith Supper - Pier Eight at The Lowry - Salford

The gin flavour spectrum can range from dry to floral, citrus, savoury, sweet or spiced. Charlene and Emily from Sipsmith will enlighten guests about the blending process and history of gin production in the capital.Executive Head Chef Oliver Thomas has created a tasting menu designed to complement the spirit and highlight each aroma and botanical. Expect to learn about the huge range of botanicals used when blending gin, how best they are complemented and of course, which cocktails this versatile spirit work best in.This exclusive event is ticketed and priced at £40 pp. The dinner includes a welcome cocktail and tasting menu paired with gin cocktails.