Queen Elisabeth Cocoa Butter Hand and Body Cream 500 ml

Product Information

Owing to the high cost of cocoa butter, [13] [14] substitutes have been designed to use as alternatives. In the United States, 100% cocoa butter must be used for the product to be called chocolate. The EU requires that alternative fats not exceed 5% of the total fat content. [11] Lonchampt, P.; Hartel Richard, W. (2004). "Fat bloom in chocolate and compound coatings". European Journal of Lipid Science and Technology. 106 (4): 241–274. doi: 10.1002/ejlt.200400938.

It’s been said many times before that this cream is only for those with deep complexions, but they’re wrong.Substitutes include: coconut, palm, [11] soybean, rapeseed, cottonseed and illipe oils; and shea butter, mango kernel fat [15] and a mixture of mango kernel fat and palm oil, [16] and PGPR. It is a good cream that will moisturize, brighten and even out your complexion to be uniform. How To Use Queen Elizabeth Cocoa Butter:

Composition of the Cocoa Bean". Hershey Center for Health & Nutrition . Retrieved 20 November 2012. Thomas, Alfred (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi: 10.1002/14356007.a10_173. ISBN 978-3-527-30673-2.Sonwai, Sopark; Kaphueakngam, Phimnipha; Flood, Adrian (2012). "Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent". Journal of Food Science and Technology. 51 (10): 2357–69. doi: 10.1007/s13197-012-0808-7. PMC 4190219. PMID 25328175. Pure Raw Cocoa Butter Unrefined Bulk, 100% Natural Organic Cocoa Butter, Moisturizer For Skin Care, Soap, Lotion. Extraction and composition [ edit ] The main constituent of cocoa butter is the triglyceride (fat) derived from palmitic acid, oleic acid, and stearic acid. Helps restore and control essential moisture balance, and prevent dry skin wrinkles, Soothes and softens dry irritated chapped or sun-burned skin.

cocoa mass, also known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids. [4] Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. [5]Queen Elizabeth Cocoa Butter hand and body cream and lotion are one of the most popular moisturizers on the market. You can also try vaseline intensive lotion, 55h+ body lotion or pears baby lotion as alternative. Queen Elizabeth Cocoa Butter Ingredients: Cocoa butter typically has a melting point of around 34–38°C (93–100°F), so chocolate is solid at room temperature but readily melts once inside the mouth. Cocoa butter displays polymorphism, having different crystalline forms with different melting points. Conventionally the assignment of cocoa butter crystalline forms uses the nomenclature of Wille and Lutton [19] with forms I, II, III, IV, V and VI having melting points 17.3,23.3,25.5,27.5,33.8, and 36.3°C (63.1,73.9,77.9,81.5,92.8, and 97.3°F), respectively. The production of chocolate aims to crystallise the chocolate so that the cocoa butter is predominantly in form V, which is the most stable form that can be obtained from melted cocoa butter. (Form VI either develops in solid cocoa butter after long storage, or is obtained by crystallisation from solvents). A uniform form V crystal structure will result in smooth texture, sheen, and snap. This structure is obtained by chocolate tempering. Melting the cocoa butter in chocolate and then allowing it to solidify without tempering leads to the formation of unstable polymorphic forms of cocoa butter. This can easily happen when chocolate bars are allowed to melt in a hot room and leads to the formation of white patches on the surface of the chocolate called fat bloom or chocolate bloom. [3] Further reading [ edit ] I have used the Queen Elizabeth hand and body cream for 2 years now. I have always used it for my face and it did wonders! Not only did it thoroughly moisturize every inch of my body, but it rid me of the pesky stretch marks on my thighs and elbows too.