Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season

Product Information

To complete the meal, Mary is joined by friend and TV host Rylan as they visit a ‘pick your own’ vegetable farm where they cook up Brussels sprouts with peas and cashews to try and convert some Brussels hating kids. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese during the festive season. Monica Galetti welcomes Mary to her restaurant kitchen where she prepares a twist on Samoan palusami with smoked haddock, cavolo nero and sourdough, which she’ll be serving to her family on Christmas Day.

Her Gammon with a Mango Salsa and a crunchy Caramalised Onion Salad or yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Applicability of cancellation rights: Legal rights of cancellation under the Distance Selling Regulations available for UK or EU consumers do not apply to certain products and services. In MARY BERRY'S CHRISTMAS COOKING COLLECTION Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period.

She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. Alongside this is a festive trifle with layers of custard, cream, sponge and pear, topped with spun sugar. For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice centre (for example the Citizen's Advice Bureau if you are in the UK).

Mary Berry combines all her favourite winter recipes with a selection of new mouth-watering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed for eight hours before serving alongside a boozy cream.This is not intended to be a full statement of all your rights under the Distance Selling Regulations. While the recipes here aren't necessarily what I want to make on Christmas, there are some great recipes that I might use on other special occasions. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too. You absolutely need a scale to use the recipes in this book as well as a metric measuring cup for liquids. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. Simple yet reliable recipes and Mary’s handy hints will take the pressure off entertaining, whether it’s for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.The sale of customised goods or perishable goods, sealed audio or video recordings, or software, which has been opened. p>Read about how we’ll protect and use your data in our Privacy Notice.