Malfy Con Limone Lemon Flavoured Italian Gin, 70cl

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Best served simply with Mediterranean tonic and a lemon wheel on ice, or why not try making the Ciao Malfy Spritz cocktail? What you need to know about reviews: All my reviews are my honest opinions based upon my own personal tasting. In comparison to traditional gins, Malfy's classic juniper notes take a backseat to the lemon citrus. But when I tried it with Fever Tree’s Mediterranean tonic water in a 1 part Malfi- 3 part tonic water ratio it was quite good.Cliquez sur les différentes catégories pour obtenir plus de détails sur chacune d'entre elles, et modifier les paramètres par défaut.

The colour is crystal clear, the aroma is zesty citrus with a background of juniper, and the flavour is lemon zing, long, complex finish- deliciously refreshing. With each sip, Savour the vibrant citrus notes of Sicilian lemons, balanced by a delicate blend of botanicals. Absolutely stunning fresh lemon flavour which is very refreshing especially with Fever Tree Indian Tonic .This gin not only incorporates some of those lemons, but it seems to me that limoncello is a big part of the inspiration for this gin. All packages containing alcohol will have a "documents enclosed" pouch attached to the outside with a document inside showing the value of the goods purchased. Ces informations peuvent porter sur vous, sur vos préférences ou sur votre appareil et sont principalement utilisées pour s'assurer que le site Web fonctionne correctement. A versatile spirit to experiment with, try and all-Italian Negroni with Malfy gin, Campari and Italian vermouth.

Inspired by the beautiful and relaxed Amalfi lifestyle, Malfy Gin represents the essence of this beautiful part of the Italian coast, where life moves at a different pace. Wonderfully refreshing, fresh Sicilian lemon right on the nose, not stupidly sweet and a dream in cocktails.It comes in an attractive bottle which is currently taking pride of place in my kitchen for all to see. If you like intense gins you can certainly sip this one, but it probably is best cut just a touch before you drink it. The individual distillates are then artfully blended together and cut with Italian water to create our fruit forward style gins.