Jane’s Patisserie Celebrate!: Bake every day special. THE NO.1 SUNDAY TIMES BESTSELLER

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With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane's staple bakes free-from, Jane's Patisserie: Everyday is packed with big flavours that everyone will love. Whether you’re looking for a fancy funfetti sponge cake for a Birthday, a chunky Mini Egg Cookie for Easter, or a gooey S’more Muffin to add a little sparkle to your Sunday, this book has everything you need to treat yourself and celebrate every day. I love your first book and I’m looking forward to your 2nd book, such a good idea to have photos for each recipe, I get so disappointed if the recipe hasn’t got a photo, best wishes Amanda.

This book has been SO exciting to work on… every recipe has a photo, it features SO many of your favourites including the Mini Egg NYC Cookies, Kinder Bueno Cheesecake, and 70 BRAND NEW and EXCLUSIVE recipes for celebration times throughout the year and so you can bake every day special! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special. I have had countless requests for an Easter book, a Christmas book and so on… so here is my ultimate celebration book!

I love the fact that even though your now a household name and on television you have still continued to share your amazing receipes, for everyone to enjoy . I really enjoyed meeting you at the BBC Good Food show in Birmingham, your passion was fantastic to see. Some of the newbies include bakes such as rainbow cupcakes, garlic stuffed bread, no-bake gingerbread cheesecake and cake pops! Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and Baking Heaven Magazine.

Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine.Biography: Jane started her blog, Jane's Patisserie, in 2014 after training at Ashburton Chefs Academy.