Samyang Stir Fried Hot Chicken Flavour Ramen Noodles, Pack of 5

Product Information

To make Hot Chicken stir-fried noodles continue to grow as a global brand, the company is reinforcing local promotion and marketing with Samyang Foods, Inc. It is considered one of the spiciest instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. Samyang Hot Chicken Flavour Ramen Cups are a great example of a new wave of extra spicy broth less noodles coming from South Korea.

Wheat Flour (52%), Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Soy Lecithin e322), Acidity Regulator (Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Thickener Guar Gum (E421), Citric Acid (E330), Green Tea Flavour Oil.The popularity of the noodles worldwide surged when The Fire Noodle Challenge went viral on YouTube. Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerin, Soybean Oil, Thickener [Guar Gum (E412)], Purified Water, Acidity Regulator [Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(i)), Citric Acid (E330)], Emulsifier (Lecithin (E322(i))], Green Tea Flavour Oil. white sugar, chicken flavor, potato starch, garlic powder, salt, roasted sesame seeds, dried chives, dried seaweed, dried red pepper, thickener E415, soybean oil.

Soup: Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer[Disodium 5’-Ribonucleotides(E635), Monosodium L-Glutamate(E621)], Acidity Regulator[Citric Acid(E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour[Paprika Oleoresine (E160c)].Whole milk powder, white sugar, milk powder, salt, mozarella cheese powder, butter powder, modified potato starch, curly parsley, pepper powder, garlic powder, soybean oil. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Actual product packaging and materials may contain more and/or different information than that shown on our web site. Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Wheat Gluten, Refined Salt, Emulsifier [Lecithine [E322(ii)], Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic [E339(ii)], Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil.

Samyang Stew Type Hot Chicken Flavour Ramen Noodles is an extremely hot and spicy chicken flavour noodles. From the second half of 2016, as exports of this product increased, they became the company's best-seller. Water, Artificial Chicken Flavour Powder, Soy Sauce, Sugar, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder, Flake (0.

Water, Artificial Chicken Flavour Powder, Soy Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Black Pepper Powder, Curry Powder. Buldak, translated as ‘fire chicken’, is an incredibly popular Korean dish, setting the standard for spicy food in the country. The product became famous due to the Fire Noodle Challenge, a viral social media challenge where people film themselves eating the sauce pack or bowl of noodles.