Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

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All of that said, one of my most favourite ways to use holy basil sauce is to season dumpling fillings. Ingredients: chilli, soy sauce [soy beans, wheat flour], holy basil, onion, soyabean oil, sugar, garlic, salt, water, modified tapioca starch, e1442 hydroxy propyl distarch phosphate.

If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’. Though the Thai pasta preference tends to err more on the side of well done, my recommendation is to use spaghetti that's cooked al dente, coat it in some oil, and then use it to stir fry (it will cook further as you do, so keep that in mind).Ingredients: Chilli (27%), Soy Sauce ( Soybeans, Wheat Flour) (18%), Holy Basil Leaves (15%), Onion (10%), Soybean Oil (9%), Sugar (7%), Garlic (7%), Salt (4. Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1. Not only is it a good way to use up a bunch of this fragrant herb, but it will also keep for some time in the fridge.

In Western cooking we're often taught to never let garlic pass beyond the point of lightly fried because it will impart bitterness to foods. So this Thai basil chilli paste recipe, post and the accompanying video (out in a week) was a bit of an impromptu thing.So one day, it occurred to me that since I have easy access to Thai sweet basil throughout the year, I could make it myself.

Chilli paste and Holy basil leaves are made from Thai red chilli peppers, basil leaves of holy basil, Soy Oil, and spicy garlic. It would work well with drunken noodles and any similar style of cooking sen yai (fresh rice noodles).But then again, my definition of what tastes "right" isn't monolithic; we've all got different preferences.