Goldfish Madras Original Curry Sauce Concentrate, 405 g

Product Information

Ingredients: flour (wheat flour, calcium, iron, niacin, thiamine), vegetable oil [100% rapeseed oil], palm oil, curry powder (coriander, turmeric, fennel seed, cumin, fenugreek seed, mustard seed, salt, garlic powder, chilli powder, black pepper), salt, water, monosodium glutamate e621, coconut cream, spice, onion powder.

Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1. Ingredients:Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli,Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. A full-flavoured curry sauce, our Madras Curry Sauce Concentrate is made using a traditional mix of madras spices for a more robust, spicy, Indian-inspired flavour. Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast. Our story started all began with our Goldfish Brand Chinese Curry Sauce with our founder, Mr Kee Wah Lee, first creating it for professional kitchens in the 80’s.

Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.

Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Goldfish Madras Original Curry Sauce Concentrate is a full flavoured sauce using a traditional blend of Madras spices. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

This curry concentrate provides a strong spicy sauce with a unique blend of spicies, for that well known Madras flavour. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1. Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. Our curry sauces are all easy and quick to make – simply mix one part curry sauce paste to three parts hot water and mix to create a sauce that can be mixed with meat, fish, tofu, vegetables and so much more. Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1.

WHEAT Flour, Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer (Monosodium Glutamene), Onion Powder, Coconut Cream 1. This curry sauce concentrate is ideal for making a traditional curry dishes that are very delicious tasty and easy to make. They were soon adopted by the great traditional British Fish and Chip industry and are now popular across a whole range of fast food outlets and general catering establishments. From there, we’ve gone on to not only create our sauces for home cooks too, but to grow the range into four fantastic curry sauce concentrates.

The Goldfish Curry Sauce paste makes a silky smooth, velvety, curry sauce you can use as a delicious dip or to create an enticing feast for all the family. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Ingredients:Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Palm Oil, Curry Powder (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard, Salt, Garlic Powder, Chilli Powder, Black Pepper)(11%), Salt, Water, Flavour Enhancer (Monosodium Glutamate, Coconut Cream (1. Goldfish Madras Curry Sauce is a full flavoured curry sauce using a traditional mix of Madras spices for a more robust, spicy Indian flavour. Fortified Wheat Flour ( Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (11%) (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard , Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1. Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper) (11%), Salt, Water, Flavour Enhancer (Monosodium Glutamate), Coconut Cream (1. frotified wheat flour (wheat flour, calcium, cabronate, iron, niacin, thiamin), vegetable oil (rapeseed oil, anti-foaming agent (E900)), palm oil, curry powder (11%), coriander, tumeric, fennel seed, cumin, fenugreek seed, mustard, salt, garlic powder, chilli powder, black pepper), salt, water, flavour enhancer: monosodium glutamate, coconut cream (1.