Rice Krispies Treats The Original Supersheet, 32-Ounce Package

Product Information

In fact, it was hard to make out the individual letters and numbers, but I could make out the key words: Bag, box, and most importantly, STICK. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It very rare that I make these, but the first batch I made from the back of a bag of marshmallows was missing the vanilla and salt.

A marshmallow-packed rice krispie treat that’s heavy on the vanilla with a generous sprinkle of flakey sea salt. I usually use classic rice krispies, but sometimes I use cocoa krispies or other flavors of cereal to mix things up.Super sweet, super sticky, and super delicious, Rice Krispie treats are the dessert that you just can't get enough of… until now. I just went and bought fruity pebbles and will be making some more treats with them here shortly, I can’t wait to see how they turn out! Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question. This sheet pan recipe was created because a large batch of “rice crispy treats” was needed and no matter how hard I looked, I just couldn’t find a recipe that I liked that would also fill a bakers half sheet pan all the way to the top like I wanted it to.

It always feels really good when I make something and people in my house are raving about how good it is.

I absolutely LOVE these rice krispies and have made them several times, but always have the same problem: they are sooooo gooey, I can’t get them out of the pan or off the foil in a neat way!

I love the simplicity of using green food dye to transform the regular rice krispies into a spooky and festive Halloween treat. Another trick to make marshmallow cereal treats that are soft and chewy with crispy bits of cereal is to pour the melted marshmallows over the cereal instead of pouring the cereal into the hot pan. I’m wondering if you can help me out, I am in the process of making treat bags for my batman themed winery tour bus birthday party (yes, that is a thing here in Australia! If needed, you can also pour the melted marshmallow/butter mixture into a large mixing bowl containing the cereal if you do not have a dutch oven or pot large enough to hold and stir everything together.

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These are AMAZING, I have made them for several parties since I discovered your recipe a couple of months ago.

As the treats cool and set, the flavors have a chance to meld, resulting in a more cohesive and delicious treat. So I know this probably defeats the point of the awesome “bakery style” but is there a way to make this recipe without the chunks of unmelted marshmelllow? These look so delicious, but for some weird reason I really only like the super-firm, packaged Rice Krispy treats? Please note that I do try my hardest to provide factual, but easy to understand, information about each topic.