Fellow Atmos Vacuum Canister for Coffee & Food Storage - Airtight Sealed Container, Clear Glass, Large Coffee Bean Storage, 1.2 Litre Jar

Product Information

In his video, Hoffmann admits there wasn’t a huge difference between the coffees during his tasting, but that vacuum canisters did, in fact, perform better. When he compared Atmos with the two other vacuum canisters tested, he found that Atmos was the one he would prefer to keep. There are also several sizes to choose from so you can choose the container suited for the amount of coffee you brew.

As our bags are nitrogen-flushed before sealing, their contents are kept fresh for up to 6 months from roasting and we’ve also taken small but important steps like a zip seal and opaque packaging to keep air and UV light out. However, once a bag of coffee is opened there is inevitably going to be an increase in exposure to oxygen which means it begins to stale and fade faster.The only thing I would criticize is the relatively charp edge on the main part of the canister where the lid fits on. An easy release button to bring the air pressure back to normal when you’re ready for your next brew. This might be something to consider if your kitchen countertop is near a window and sunlight constantly shines through.

Twisting the lid back and forth sucks air out to prevent oxidation and extends coffee’s shelf life up to 50%.Sure, it limits oxygen exposure, but oxygen is still present, albeit much less than in airtight containers. Not dishwasher safe – for best cleaning practices, please refer to the Fellow Cleaning and Safety Guide. You Barista specialises in coffee brewing equipment for baristas, home enthusiasts and coffee addicts. For best cleaning practices, and more information on using the canister, please consult the Instructions and Safety Guide here. Atmos (and other vacuum containers) pumps oxygen out of the container, reducing pressure, and minimizes rate of oxidation.