Eat Well for Less: 80 recipes for cost-effective and healthy family meals

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Jo Scarratt-Jones is the executive producer for the BBC series Eat Well For Less and the author behind every cookbook to accompany the series. There aren’t any ‘fancy’ ingredients really, which is why the recipes are so affordable, and why this is a great cookbook to choose.

Good book for: Anyone who wants to get confident in the kitchen and cook for their family without a fuss. As Spencer says: “What I’ve created with this book is the opportunity to enjoy delicious, no-compromise cocktails that give you the sensation and ritual of alcoholic drinks, but without the negative effects of full-strength alcohol. In the veggie chilli, for example, along with tinned tomatoes in the sauce, there is also apple juice and a smidge of honey, which we already had in the house. Having hosted his own television programmes on MTV Asia and ESPN for over a decade, as well as being featured on TVNZ’s Good Morning, Family Recipes, and Neighbourhood, Ganesh literally brings a wealth of knowledge to the table.

The free cookbook, which features firm favourites like chicken curry and cottage pie, focuses on helping people to keep up with a balanced diet despite pressure on household budgets, as well as important messages about using leftovers and batch cooking. As I’ve mentioned, the ingredients used are simple, but still healthy and worthy of a place in a balanced family diet.

They're back with another affordable and delicious offering promising to provide mouth-watering family feasts on a budget. Our range of cookbooks suits lots of different tastes, from warming, wintery stews to lighter, lunchtime bites. Inside this book is 101 healthy noodle recipes, devised by Mr Lees Noodles, which is a brand that’s passionate about using the very best ingredients in its dishes.The recipes, which are all clear and succinct, include banana and chocolate bites, healthy fish fingers and veggie-packed burgers. of our deliveries are made by Royal Mail as we think they give the best service and cover all areas of the UK. Generally, we adopt an 80:20 rule, where 80% of what we cook is healthy, nutritious and balanced, and the other 20%, well let's just say sometimes we need to eat a pizza, or a bowl of crispy roast potatoes. Our intentions are to get these mealplans into the hands of everyone who needs it, whether on a low income or just learning to cook.