Buenas Nata De Coco Coconut Gel In Syrup 340G

Product Information

It’s important to ensure that the jelly is completely cold to prevent the center part from being creamy and sticky. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Refrigerate or leave at room temperature until the surface is set and no longer jiggles when you tap the tray or cups. Full fat coconut milk: My favorite brand of full-fat coconut milk is Aroy-D in the green tetrapak boxes that can be found at most Asian markets. Commercially made nata de coco is made by small farms in the Philippines, especially in Laguna and Quezon, as well as Thailand, Vietnam, Malaysia, [7] and Indonesia, especially in Yogyakarta.When you heat up the coconut pudding ingredients on the stovetop, just warm it enough to dissolve the honey and melt the gelatin (~body temperature or 100°F).

This dessert is relatively overlooked by those unfamiliar with Asian cooking, but its refreshing, delightful texture is sure to improve anything. It’s usually added in desserts like buko pandan which is a traditional and popular Filipino cold dessert.Topping Applications: Nata de coco jelly is commonly used as a topping in bubble tea, ice cream, fruit salads, and other desserts.

Gelatin is soft and bouncy, agar is neither of those things so they end up being very different desserts. This dessert is originally from the Philippines and nowadays very popular in many Asian and Western countries for its delicious sweet taste and pleasant jelly-like consistency.

These coconut cubes also contain plenty of dietary fiber which helps with digestion and prevents constipation.