Bols Creme de Cacao (Brown)

Product Information

To create this rich dark chocolate liqueur, we percolate high-quality cacao beans and a number of natural botanicals. Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. Sourz Rainbow Ice Liqueur 70cl 15% ABV The new Sourz Rainbow Ice spirit is a magical mix of raspberry, orange and lime with a cool tingle twist that is bound to excite your senses. Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on.

The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur.Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur.

Made from high-quality cacao beans and a selection of botanicals, the Bols Cacao White liqueur lives up to its chocolaty promise!Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander.

Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.A cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. After being used mainly for creamy and ice cream drinks in the 1980’s, Bols Crème de Cacao Brown liqueur is delicious in a variety of drinks including cocktails and coffees. Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Cacao White, which tastes more like milk chocolate. Amsterdam distiller Bols have been one of the world’s leading crafters of liqueur for many centuries now – they have been founded in 1575 – and their range keeps expanding with every passing year. For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you.