Back to Eden: Classic Guide to Herbal Medicine, Natural Food and Home Remedies Since 1939

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Since reading it, I've been more conscientious about what I eat and have been using herbs to heal my body rather than manufactured chemicals. This book is a complete guide and introduction to the natural lifestyle and has withstood the test of time, selling more than 4 million copies since it was first published in 1939. My rule of thumb is that anyone who can profit from their advice is not really on your side, are they? Images Donate icon An illustration of a heart shape Donate Ellipses icon An illustration of text ellipses.

Information on this site including any product label or packaging should not be considered as a substitute for advice from a healthcare professional. Addeddate 2022-02-08 03:58:51 Identifier back-to-eden Identifier-ark ark:/13960/s273bn86vpd Ocr tesseract 5. Anyway, I always recommend this book, but I suggest finding an older copy as the modern versions have added suggestions that didn’t really originate with Kloss’s original.This huge book was his biggest work and deserves to be celebrated for what it is: a lifetime gathering of intense study and dedication to the good of man. I bought my first copy in 1989 and I still have ripped cover on my third copy because I use it so much. Best known for his best-selling herbal Back to Eden, Jethro Kloss was one of America's earliest and most creative soyfoods pioneers.

While some of his viewpoints and procedures are now frowned upon - and a few of the herbal remedies taken to the degree he suggests are now believed to be dangerous - the large bulk of his remedies and procedures are still regarded as safe and, in some circles, preferable to things available in modern medicine and society. If you are knew to herbal cooking, healthy cooking, gardening, healing yourself then you must begin your journey to healthy living with this book. Kloss' main contribution to soyfoods was the more than 50 creative American-style soyfoods recipes he developed in Back to Eden. If you want to find out about natural herbs and remedies for various ailments, this book has a wealth of information.A summary of the author's half a century of experience in using natural remedies and natural foods for healing as well as maintaining health. This massive bible of sorts ends with various enemas and their purposes, charcoal, guides for people wanting to be a nurse, and different massage techniques.

To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. You should contact the manufacturer directly for clarification as to product labeling and packaging details and recommended use.Interesting that the author knew about the health problems relating to processed food in the early part of the 1900s when it seems like it is a "new discovery" by current authors decrying the same today.

More Hamburger icon An icon used to represent a menu that can be toggled by interacting with this icon. Now in its expanded, updated revised edition, this is the original classic text (with more than five million old) that helped create the natural foods industry. As I read through the chapters, I realized how far we have strayed from the commonsense remedies of the olden days. Please try again later as the restrictions may be lifted, or contact your service provider if the issue persists.Love chapters on herbs, though recipes chapter left me unmoved, it did not seem very practical or relevant for today, 71 years since the original copyright date. You will come across a few passages that are out-dated, however; for the most part this book is just as relevant today as the day it was written. Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted.