Antony's Slow Cooking: 100 easy recipes for the slow cooker, the oven and the hob

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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. This is one of three cookbooks that I read recently where there wasn't one recipe I would consider trying. Well known as a TV chef, author, broadcaster and Award-winning restaurant owner, Antony Worrall Thompson also used to supply his restaurant with his own home grown organic veggies. Antony s recipes are easy to follow, so whether you have been using a slow cooker for years or have just bought one, there are lots of recipes here for you. Dispatch estimate for these items: 13 Oct 2008 - 24 Oct 2008 1 "Breville MM18 Antony Worrall Thompson One Pot Slow Cooker Stainless Steel 4.

Here noted TV chef Antony Worrall Thompson presents his recipes for 100 slow-cooked dishes from all over the world with ingredients and photography to tempt meat-eaters and vegetarians alike, from Seafood Laska and Paprika Goulash to Kashmiri Spiced Vegetables and Jamaican Coconut Bananas, though more traditional dishes such as roasts and stews are included too. Some of my favourite dishes are shoulder of lamb and belly pork – both cheaper cuts of meat which are fantastic when slow-cooked.I in turn like it so much that I’ve made it twice in the past month and it’s become my new favorite slow cooker recipe. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. I have just googled it and found some information, its not the same make but I am sure it probably applies to them all. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat (of which 13.

I know I swore to stick to the oven when baking cakes but this one just requires a pudding basin, so I'm giving it a go! Exchanging Valentines can be an awkward process, especially when you consider “Vinegar Valentines” and other snarky sentiments - whatever your tastes, enjoy the sweet and sour cards alike in this gallery! Heat the butter with the oil in a frying pan over a medium-low heat, then cook the onion and spices for 8 to 10 minutes, until the onion has softened but hasn’t colored (adding a pinch of salt to the onions when they’re cooking helps to prevent them from browning too much).Stir in 2-3 large spoonfuls of the reserved marinade mixture to deglaze or remove any sediment from the pan. It was the kind of dish that looked terribly unpromising until I served it up, at which point the Eight Degrees boys went “more please!

Millions of people would have to double their incomes to escape financial hardship, says anti-poverty charity Joseph Rowntree Foundation in a new report published today. A glass lid allows condensation to form ensuring the meal stays moist until you turn it off, usually six to eight hours later. When making dishes with mince such as cottage pie, bolognese, lasagne and so on, you can substitute half of the mince for lentils – this way the meal will be healthy and also cheaper, making your mince go twice as far. Serve with rice or mash potatoes, dolloped with some more soured cream mixed with chopped gherkins and sprinkled with more paprika. Why not consider getting the old casserole pot out and start slow-cooking the sort of traditional meals that we used to enjoy when ready-meals weren’t around?

So, this is post number 9, which means I’m nearly a third of the way through these books – where has that time gone? He has also lent his name to a bestselling range of cookware, confirming his enduring popularity, and as a name that people can trust. The Good Housekeeping Institute assessed seven pressure cookers (using gas and electric hobs) and four electric slow cookers. I can almost smell the aroma of a beautiful, steaming bowl of stew – my favourite of all comfort foods. What tips would you give, as I have to leave mine on for 9hrs+ due to working day and no way of getting home at lunchtime to switch it on then.

He tests the range of what it can do as a piece of culinary equipment and not just as a receptacle for dump-it-in, fuss-free meals. A slow cooker isn’t the most glamorous piece of kitchen equipment, but it’s a busy cook’s best friend. Cover the casserole with a lid and pop in the oven for 2 hours, then remove the lid and increase the heat to 200°C/Gas mark 6 and cook for a further 30 minutes until the potatoes are golden brown and the meat cooked. The book is packed with information on which ingredients are suited to slow cooking and hints and tips for getting the most out of your slow cooker.Not many dishes can touch the flavours that Lancashire hotpot provides and it’s a great way of using some cheaper cuts of lamb or mutton. When you’re ready to cook, whisk together the yogurt, ginger and garam masala, pour over the marinated chicken and mix well. The webchat will run between 1 and 2pm so put the date in your diary and if you can't join us next Tuesday but have a question you'd like to put to Antony, post it to this thread. Yet again, I find myself with lamb chunks ready to slow cook and a plethora of delicious recipes to choose from, so I was trying to find something different from my usual lamb stews bulked out with beans or grains. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia.