PME OBL09133 Aluminium Oblong Cake Pan 9 x 13 x 3-Inch Deep Silver

Product Information

The figures for 3 in. pans are based on a one-layer cake which is torted and filled to reach 3 in. high; fill pans 1/2 full.

Be mindful of the baking time any time you do a dish swap . It may very well be a little shorter or longer than the recipe says. Converting to a smaller pan often means a longer bake time, while converting to a larger pan usually shrinks the cook time. Mark the very center of the casserole dish. Measure from the center to the top; in the case of an 8” x 12” oval pan, it’s 4”. Then measure from the center to one side: 6”. Now multiply 4” x 6” x 3.14 (pi), and you find that the area of your oval casserole is 75”. At only 8% less than the area of a 9” square pan, this is a worthy substitute. If you want to calculate a pan’s volume yourself, it’s so easy! Simply fill your pan with 1 cup of water at a time and count until it’s full. That’s what I do! Always try to choose a baking dish or pan with the same volume that's called for in your recipe. The depth of the baking vessel can vary, but a dramatic difference can cause issues. Too shallow a depth, and the mixture may overflow. If the baking pan is too deep, pastries may not brown properly, or the sides of a cake may end up higher than the center.Vanilla Extract:you’ll want to use high quality vanilla as there's a lot of it in this recipe. Some cheaper varieties may provide an unpleasant alcohol flavor. inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan Use the following section to determine which baking pans can be substituted for others based on their full volume. Round Pans x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans

So I’m going to make things simple for you: assuming you own the most common cake and bar pans, I’ll show you how to make just about any recipe fit what you already have — (almost) no volume measurements necessary. A typical 9” to 10” Bundt pan will usually list a capacity of 10 cups. But this is “fill to the brim” capacity; baking capacity is actually much less, about 6 cups. Now, to figure the capacity of a Bundt pan, you measure… forget it. You didn’t really think I was going to provide you with some complicated mathematical formula, did you? Nah, this is a case where volume is actually the best way to transition among pans. Every kitchen needs a 9x13-inch baking dish, even if you're not a serious baker. In fact, it doesn't matter if you've never even made a cake from a store-bought boxed mix; it's a good idea to have this workhorse of a pan in your cabinets.Made In cookware is used in some of the world's best kitchens, including Michelin-starred restaurants and top-rated hotels, and they're developed in partnership with premier chefs from all over the globe. It's no wonder their products are continuously among our favorites, and their 9x13-inch baking dish is no exception.