Weber Lighter Cubes | BBQ Lighter Easy Ignition | Power Ignition & Ash-Free Barbeque Lighters | Fire Lighters Multipack | 22 Pieces | Quick & Convenient | Clean Handling, Eco Safe & Food Safe (17945)

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Each one burns for around eight minutes, which is enough time to to my kindling going. The flames and gases are odourless and non-toxic, so I don’t have to worry about anyone, including my kids and pets, from inhaling them. Pros Chili Dogs or Chilli Dogs? Whatever they were, they were delicious! #wowbbq #theweberexperts #weberworldstore Read More > The nozzle angles downward from the bottle, making it easy to set the torch to a pile of charcoal or a smoke tube of pellets when adding wood-smoke flavor to grilled salmon or mushrooms. We didn’t find it as useful with a charcoal chimney, whose briquettes need to be lit from below. The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More >

This is wood from trees that are planted, grown and harvested in ways that benefit the planet. Then look for fire starters that contain wood that is a by-product of a regular commercial wood process – the leftover wood bits (sawdust or dust usually) that are usually thrown away. Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More >The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically Read More >

Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More >AGE/LONGEVITY- I don't know what mfg specs are for the expected lifespan of these are, but I've no doubt that if they're stored in an Airtight/Waterproof container, then they'll exceed your expectations. You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More >

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > Safer options include propane torches and electric starters. Some models direct a flame and even blow air onto the charcoal from above, and others are placed at the bottom of the charcoal to get a flame going.Even with a thermoplastic handle, it’s safest to put on a heat-protective mitt before grabbing the chimney’s handle, dumping the coals on the grill’s charcoal grate, and spreading them evenly or into cooking zones. Once the coals are in the grill, set the cooking grate over them and cover the grill for a few minutes of preheating. When it’s hot, adjust the grill’s dampers to your desired temperature and start cooking.