Pure Dairy Free Soya Spread, 500g

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Rasheed, Awais; Hao, Yuanfeng; Xia, Xianchun; Khan, Awais; Xu, Yunbi; Varshney, Rajeev K.; He, Zhonghu (2017). "Crop Breeding Chips and Genotyping Platforms: Progress, Challenges, and Perspectives". Molecular Plant. 10 (8): 1047–1064. doi: 10.1016/j.molp.2017.06.008. PMID 28669791. S2CID 33780984. The first reliable reference to the soybean in this region dates from Mexico in 1877. [121] South America Adeyemo, S.M.; Onilude, A.A. (2013). "Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals". Nigerian Food Journal. Elsevier. 31 (2): 84–90. Soya Oil (40%), Water, Palm Oil, Salt ( 0.75% ), Emulsifier ( Mono and Diglycerides of Vegetable Fatty Acids), Vitamin E Natural Flavouring, Vitamin A Colour ( Natural carotene), Vitamin D2, Vitamin B12.

Soya foods and your health - British Dietetic Association (BDA) Soya foods and your health - British Dietetic Association (BDA)

Cattelan, Alexandre José; Dall'Agnol, Amélio (January 1, 2018). "The rapid soybean growth in Brazil". OCL. 25 (1): D102. doi: 10.1051/ocl/2017058.The vast majority of cultivars in the US have soybean cyst nematode resistance (SCN resistance), but rely on only one breeding line (PI 88788) as their sole source of resistance. [RM 2] (The resistance genes provided by PI 88788, Peking, and PI 90763 were characterized in 1997.) [65] As a result, for example, in 2012 only 18 cultivars out of 807 recommended by the Iowa State University Extension had any ancestry outside of PI 88788. By 2020 the situation was still about the same: Of 849 there were 810 with some ancestry from PI 88788, [66] [67] 35 from Peking, and only 2 from PI 89772. (On the question of exclusively PI 88788 ancestry, that number was not available for 2020.) [67] That was speculated to be in 2012 [RM 3]—and was clearly by 2020 [66]—producing SCN populations that are virulent on PI 88788. Soy is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat, according to the US Food and Drug Administration: [28] Joe Schwarcz (2004). The Fly in the Ointment: 63 Fascinating Commentaries on the Science of Everyday Life. ECW Press. p.193. ISBN 978-1-55022-621-8 . Retrieved May 4, 2013. Corn and soybean rotation could pose long-term tradeoffs for soil health". phys.org . Retrieved May 17, 2020. Concibido, Vergel C.; Lange, Douglas A.; Denny, Roxanne L.; Orf, James H.; Young, Nevin D. (1997). "Genome Mapping of Soybean Cyst Nematode Resistance Genes in 'Peking', PI 90763, and PI 88788 Using DNA Markers". Crop Science. 37 (1): 258–264. doi: 10.2135/cropsci1997.0011183x003700010046x.

Soya - CTPA Soya - CTPA

Heuzé V., Thiollet H., Tran G., Lessire M., Lebas F., 2017. Soybean hulls. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/719 Chinese landraces were found to have a slightly higher diversity than inbred lines by Li et al., 2010. [126] Specific locus amplified fragment sequencing (SLAF-seq) has been used by Han et al., 2015 to study the genetic history of the domestication process, perform genome-wide association studies (GWAS) of agronomically relevant traits, and produce high-density linkage maps. [127] An SNP array was developed by Song et al., 2013 and has been used for research and breeding; [128] the same team applied their array in Song et al., 2015 against the USDA Soybean Germplasm Collection and obtained mapping data that are expected to yield association mapping data for such traits. [126] The Food and Drug Administration (FDA) granted the following health claim for soy: "25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." [28] One serving, (1 cup or 240 mL) of soy milk, for instance, contains 6 or 7grams of soy protein. Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3. {{ cite book}}: CS1 maint: multiple names: authors list ( link) Natural or full-fat soy flour is made from unextracted, dehulled beans and contains about 18% to 20% oil." [152] Its high oil content requires the use of a specialized Alpine Fine Impact Mill to grind rather than the usual hammer mill. Full-fat soy flour has a lower protein concentration than defatted flour. Extruded Full-Fat soy flour, ground in an Alpine mill, can replace/extend EGGS in baking and cooking [153] [154] Full-fat soy flour is a component of the famous Cornell bread recipe (think pizza) [155] [156] [157]Oseni, T; Patel, R; Pyle, J; Jordan, VC (2008). "Selective Estrogen Receptor Modulators and Phytoestrogens". Planta Med. 74 (13): 1656–65. doi: 10.1055/s-0028-1088304. PMC 2587438. PMID 18843590. a b Seed Proteins; Peter R. Shewery and Rod Casey (Eds) 1999. Kluwer Academic Publishers, Dordrecht, The Netherlands Piper, Charles V.; Morse, William J. (1923). The Soybean. Agricultural and Biological Publications. New York: McGraw-Hill Book Company. OCLC 252589754– via Google Books. Herbert, Ames, Cathy Hull, and Eric Day. "Corn Earworm Biology and Management in Soybeans." Virginia Cooperative Extension, Virginia State University (2009).

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a b c Marchal, Clemence; Michalopoulou, Vassiliki A.; Zou, Zhou; Cevik, Volkan; Sarris, Panagiotis F. (2022). "Show me your ID: NLR immune receptors with integrated domains in plants". Essays in Biochemistry. 66 (5): 527–539. doi: 10.1042/ebc20210084. PMC 9528084. PMID 35635051. Lang, Susan (June 21, 2006). "Cornell Alumnus Andrew Colin McClung Reaps 2006 World Food Prize". Chronicle Online. Cornell University . Retrieved February 18, 2012. Archived copy" (PDF). Archived from the original (PDF) on March 24, 2012 . Retrieved August 24, 2013. {{ cite web}}: CS1 maint: archived copy as title ( link) In about 1910 in Spain the first attempts at Soybean cultivation were made by the Count of San Bernardo, who cultivated soybeans on his estates at Almillo (in southwest Spain) about 48 miles east-northeast of Seville. [91] North America Soy contains the phytoestrogen coumestans, also are found in beans and split-peas, with the best sources being alfalfa, clover, and soybean sprouts. Coumestrol, an isoflavone coumarin derivative, is the only coumestan in foods. [45] [46]Fernandez-Cornejo, J.; Caswell, Margriet (April 1, 2006). "The First Decade of Genetically Engineered Crops in the United States" (PDF). United States Department of Agriculture. Archived from the original (PDF) on June 14, 2010 . Retrieved February 18, 2012. The soybean was first cultivated in Italy by 1760 in the Botanical Garden of Turin. During the 1780s, it was grown in at least three other botanical gardens in Italy. [111] The first soybean product, soy oil, arrived in Anatolia during 1909 under Ottoman Empire. [112] The first clear cultivation occurred in 1931. [112] This was also the first time that soybeans were cultivated in Middle East. [112] By 1939, soybeans were cultivated in Greece. [113] [114] Australia Jim Deacon (April 5, 2023). "The Nitrogen cycle and Nitrogen fixation". Institute of Cell and Molecular Biology, The University of Edinburgh. In 1603, " Vocabvlario da Lingoa de Iapam", a famous Japanese-Portuguese dictionary, was compiled and published by Jesuit priests in Nagasaki. It contains short but clear definitions for about 20 words related to soyfoods—the first in any European language. Shurtleff, William; Aoyagi, Akiko. "History of Soybeans and Soyfoods in Mexico and Central America (1877–2009)". Soy Info Center . Retrieved February 18, 2012.