Divine Fairtrade Dark Chocolate Coins 65g (Pack of 2)

Product Information

Experience the velvety richness of our oat milk vegan chocolate, a delightful dairy-free alternative that effortlessly blends the creaminess of oat milk with the irresistible sweetness of vegan chocolate. Kokoa use oat milk rather than almond milk as oats require less water for growing and they are also native plants to the UK, where Kakao are based. Note: This brand also makes milk chocolate and dairy white chocolate coins. Be sure to select the dark chocolate, parve varieties. Maccabee Belgian Dark Chocolate Gelt Booja Booja offers a range of chocolate truffles with different flavors, such as Fine de Champagne, Hazelnut Crunch, Almond Salted Caramel, and Raspberry Truffle. They also offer chocolate gift boxes and chocolate Easter eggs. Note: These candy coins come in pineapple (gold), green apple (silver), and raspberry (blue) taffy flavors. The ingredients listed are for the pineapple flavor. Make Your Own Dairy-Free Chocolate Coins or Hanukkah Gelt

Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Lieber’s Bittersweet Chocolate Coins Membership price changes and other changes: from time to time we might review the membership pricing. We will always notify you of any changes in pricing and you will always have the option of cancelling. We will also notify you about any other major changes to the plan that might be made from time to time. We reserve the right to refuse or cancel any memberships at our discretion.The concept of veganism has been around for decades, but vegan chocolate specifically started to gain popularity in the early 2000s. As more people began to adopt a vegan or plant-based lifestyle, demand for vegan alternatives to traditional chocolate grew. Having said this, a lot of dark chocolate is naturally vegan and has been around for decades. Often with a high cocoa percentage and flavoured with mint, ginger or orange, these traditional bars have proved hugely popular. More recently UK chocolatiers have developed milk and white vegan chocolate using milk alternatives such as rice and oat milk. Leading to some incredible chocolates and opening up a whole new type of chocolate to explore. Note: These chocolates are made by an all-vegan chocolatier in New York that runs their own shop. Lake Champlain Organic Dark Chocolate Coins& Dark Chocolate Peppermint Crunch Coins

Ingredients:truly ethical chocolate (cocoa mass, cocoa butter, vegan sugar, sunflower lecithin, vanilla). produced in a facility that uses nuts, seeds, coconut, soy, and wheat. Booja Booja's chocolates have received several awards and certifications, including the Soil Association Organic Food Award, the Great Taste Award, and the Vegan Society trademark. The company is committed to ethical and sustainable practices and sources their ingredients from suppliers who share their values. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Elite Bittersweet Chocolate Coins Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulfier: Spy lecithin, natural vanilla flavoring. Made in a nut free plant. Made in a plant that process products made with milk. May contain traces of milk.Kakoa are pioneers in using rice and oat milk in their vegan chocolate. Rice milk is made by blending cooked rice with water and then straining out the solids, leaving a smooth and creamy liquid that is perfect for use in chocolate. It has a mild and slightly sweet flavor, making it an excellent choice for those who want chocolate with a more subtle taste. Ingredients: sugar, chocolate liquor, cocoa butter, sunflower lecithin (emulsifier), natural vanilla flavor, cocoa solids: 50% minimum. may contain traces of milk and soy. Ingredients: vegan cane sugar, cocoa butter, unsweetened chocolate, rice syrup powder, sunflower lecithin (an emulsifier), salt, vanilla, natural flavor

Melt Your Chocolate: You can see my post on the Best Ways to Melt Chocolate. I like to use the countertop double broiler method. I heat water to to 125ºF to 150ºF (or just boil it and let it cool, but temperature control kettles make this easy!) and pour it into a shallow bowl. Then I place a glass measuring cup in the water, and add the chocolate to the measuring cup. When it starts to melt (a few minutes), whisk until smooth. Just be sure to wipe the water off the outside of the measuring cup before pouring the chocolate into your molds and don't let a drop of water get into the chocolate. You can return the measuring cup to the water at any time, and any chocolate in it will stay melted as long as the water remains at least lukewarm. First, I’ll start with the dairy-free chocolate coins and Hanukkah gelt that you can buy. Jump ahead if you want our guide on How to Make Dairy-Free Chocolate Coins. All options in this post are considered vegan friendly, but be sure to confirm the sugar source, if concerned. Ingredients: c ocoa mass, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla. may containmilk, wheat, almonds, hazelnuts, soy, & coconut Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Vermont Nut Free Dark Chocolate CoinsBoth rice and oat milk are great alternatives to dairy milk in chocolate because they provide a similar creaminess and texture without the use of animal products. When used in vegan chocolate, rice and oat milk create a smooth and creamy texture that is perfect for blending with cocoa powder and other ingredients. They also provide a neutral base that allows the chocolate flavors to shine through. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Zazers Fruity Taffy Gelt (non-chocolate)

Ingredients: sugar, chocolate, cocoa butter, soya lecithin (emulsifier), vanillin (artificial flavor), salt. May contain traces of nuts/peanuts. Processed in a facility that also processes peanuts, tree nuts, wheat, soy and milk products. Mold the Chocolate: Pour the chocolate into your molds, and tap the mold on the counter several times to even the chocolate out. Let the chocolate set at room temperature for the best finish. But you can refrigerate it for 10 minutes to hasten the process. Make sure the chocolate is fully set before popping the dairy-free chocolate gelt out of the molds. Note: This company is on our dedicated dairy-free facility list. Their facility is gluten-free and free from the top 8 common food allergens. They also offer a Chai Chocolate Coin Bag. Divine 70% Dark Chocolate Coins Renewal: If you don't cancel your membership, your membership will automatically renew for the next year and your card will be charged. Please make sure to cancel your membership from your Yumbles account or notify us if you wish to cancel as reminders will not be sent out.

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Wrap the Chocolate: Use those gold and/or silver candy wrappers to wrap your dairy-free chocolate coins. Lightly press your finger across the top to help any coin images from your molds indent the top. Member benefits: we are continuously looking to improve benefits to FEC members and as a result, the benefits offered might change from time to time. We will always make an up-to-date list of benefits available to everyone through Yumbles.com. At the time of writing benefits include free delivery on 100s of products and exclusive discounts. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Lagusta’s Luscious Gelt