The Complete Aga Cookbook

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Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time. Sieve the flour and baking powder into a large bowl and rub the butter into it with your fingertips, until it resembles fine breadcrumbs. Whether you’re following a plant-based diet, are baking for someone with an egg or dairy allergy, the hens have gone off the lay or you’ve simply run out of eggs, this chocolate traybake is a deliciously moist chocolate recipe that’s handy to have at the ready.

You can make this the day before, refrigerate it overnight and reheat it gently in the simmering oven the next day. Why not have a look at our cookware and non-stick liners for range cookers to aid your new cookery skills!It's well written, easy to read, and I'm looking forward to getting to know my new Aga as I work through the recipes. A delicious and vibrant Coconut, Tomato and Tamarind Whole Roasted Cauliflower, this recipe is a great vegan option. Registered address: Unit 5, Vulcan House Business Centre, Vulcan Road, Leicester, LE5 3EF, United kingdom.

This is not intended to be a full statement of all your rights under the Distance Selling Regulations. AGA cookers make brilliant bread thanks to the piping-hot roasting oven which gives a really good ‘oven spring’ and the lovely AGA ‘warmth’ that helps the yeast to start working and the dough to rise nice and quickly. Our Non-Fiction Range includes: Academic, Photography, Audio books, Business, Cook Books, Craft Books, Health and Fitness Books, Mind, Body, Spirit (Tarot). I discovered it in the original Mary Berry “The Aga Book” (now out of print) which came with my brand new Aga twelve years ago.I don’t think Mary would mind me saying that the recipes are a little old-fashioned now because this must be partly why she, her assistant, Lucy Young, and Aga have published a new, updated book. If a refund or reimbursement is payable to you, we will transfer the money using the same method originally used by you to pay for your purchase. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. When the cake is completely cool, brush the top with a little warmed apricot jam and roll out marzipan to make a circle to fit the top. I never got round to making it then but when I found a jar of sun-dried tomatoes which needed using up in my fridge recently, the recipe sprang to mind and I dug it out.